[20] Roxburgh on the Culture of Sugar and Jaggary in the Rajahmundry Circar; Third Ap. to Report on East India Sugar, p. 2.
[21] L'Exploitation de Sucreries. Porter on the Sugar Cane, 53,321.
[22] That the above application would be beneficial, is rendered still more worthy of credit from the following experience:—In the Dhoon, the white ant is a most formidable enemy to the sugar planter, owing to the destruction it causes to the sets when first planted. Mr. G.H. Smith says, that there is a wood very common there, called by the natives Butch, through, which, they say, if the irrigating waters are passed in its progress to the beds, the white ants are driven away. (Trans. Agri-Hort. Soc. of India, v. 65.)
[23] Fitzmaurice on the Culture of the Sugar Cane.
[24] The kilogramme is equal to 2 lb, 3 oz. avoirdupois.
[25] A lecture on the nutritive value of different articles of food, by C. Daubeny, M.D., "Gardener's Chronicle" (London), January 20th, 1849, p. 37.
[26] Transactions of the New York State Agricultural Society, 1849, p. 646.
[27] A lecture "On the Geographical Distribution of Corn Plants," by the Rev. E. Sidney—Proceedings of the Royal Institution (London), May 18th, 1849.
[28] Boussingault's Rural Economy, American edition, pp. 85 and 86.
[29] Zenas Coffin, one of the oldest whalemen in Nantucket, states that corn meal in tight rum puncheons when sent to the Went Indies will keep sweet, while in common flour barrels it will spoil. Report of the Commissioner of Patents for 1847, p. 133.