The Commercial Products of the Vegetable Kingdom / Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.

by P. L. Simmonds

Ceylon.—Coffee is stated to have been introduced into this island from Java, somewhere about the year 1730. It was extensively diffused over the country by the agency of birds and jackalls. In 1821 its cultivation may be said to have partially commenced, and in 1836, it had become widely extended through the Kandyan provinces.

In 1839 not a tree had been felled on the wide range of the Himasgaria mountains. In 1840 a small plantation was, for the first time, formed. In 1846 there were fifty estates, then averaging, each, 200 acres of planted land, and yielding an average crop of 80,000 cwt. of coffee. Every acre is now purchased in that locality, and in large tracts, or there would have been twice the number of estates in cultivation. In 1848, the Galgawatte estate, situate in this range, at an elevation of 4,000 feet, containing 246 acres, of which 72 were planted, was purchased by Mr. R.D. Gerard, for £1,600.

The quantity of land which had been brought under cultivation with coffee in this island in the ten years previous to the last reduction of duty in 1844, was, in round numbers, 25,000 acres; but so rapid was the subsequent increase, that in the succeeding three years, that extent of land was doubled; so that, in 1847, there were upwards of 60,000 acres of land under cultivation with coffee, giving employment to 40,000 immigrant coolies from the continent of India, and upwards of two millions of capital were invested in the cultivation of this staple.

The quantity of land under culture with coffee by Europeans, was about 55,000 acres in 1851. Allowing 20,000 acres to produce the quantity of native coffee exported, and 5,000 for that consumed in the island, the total extent of coffee cultivation in Ceylon, European and native, will be 80,000 acres.

The produce exported in 1849 was 373,593 cwt., while in the year 1836, when attention was first directed to this island as a coffee-producing country, the crop was not more than 60,330 cwt. Large profits were made by the first planters, more capital was introduced, until, between the years 1840 and 1842, the influx of capitalists, to undertake this species of cultivation, completely changed the face of the colony, and enlarged its trade, and the produce of coffee in sixteen years has increased sixfold.

The general culture resembles the practice in Java. Of the Ceylon coffee, that grown about Ramboddi fetches the highest price, from the superiority of the make, shape, and boldness of the berry. The weight per bushel, clean, averages 56 lbs.; 57½ lbs. is about the greatest weight of Ceylon coffee. The lowest in the scale of Ceylon plantation coffee is the Doombera, which averages 54½ lbs., clear, per bushel. The following have been the prices of good ordinary Ceylon coffee in the port of London for the last eight years in the month of January, 1853, 46s. to 48s.; 1852, 40s. to 42s.; 1851, 38s. 6d. to 40s. 6d.; 1850, 56s. 6d. to 57s. 6d.; 1849, 31s. to 32s. 6d.; 1848, 31s. 6d. to 33s.; 1847, 39s. 6d. to 41s. 6d.; 1846, 49s. to 50s.

Forest lands are those usually planted in Ceylon, and the expense attendant on clearing and reclaiming them from a state of nature, and converting them into plantations, is estimated to average £8 per acre. The lowest upset price of crown lands in the colony is £1 per acre.

Coffee planting has failed over a considerable portion of the southern province of the island, where the experiment was tried. The temperature was found to be too equable, not descending sufficiently low at any time to invigorate the plant; which, though growing luxuriantly at first, soon became weak and delicate. Nurseries are established for young plants. The districts in which the coffee is principally cultivated, extend over nearly the whole of the hilly region, which is the medium and connecting link between the mountainous zone and the level districts of the coast.

The mania for coffee planting has recently subsided, in consequence of the barely remunerative returns at which that article has been sold, ascribable partly to over-production, and in some measure, perhaps, to the temporary glut of foreign coffee thrown on the British market by the reduction of the duty. As regards the yield, some estates in Ceylon have produced upwards of 15 cwt. per acre, but it is a good estate that will average seven, and many do not give more than 4 cwt. the acre.

The shipments from Colombo for five years, are stated below, with the class of coffee:—