The oven for making black tea is made of kucha brick. In height it is two feet nine inches, in length, three feet, and in breadth three feet one inch. Door one foot five inches in height, and 11 inches in breadth. The base of the oven is 10 inches elevated above the floor of the manufacturing room.
The oven with double pans for manufacturing green tea, is also built of kucha bricks. It is three feet in height and three feet in breadth; base of oven one foot in height. Door one foot six inches in height, and 10 inches in breadth. The pans are placed horizontally.
A brush made of split bamboo, used in sweeping the tea leaves out of the pans.
A basket for receiving tea from the pan when ready to be rolled. It is 2 feet long, and 1½ feet broad, and gradually increases in depth from before backwards to 6 inches. It is made of bamboo.
The mat made of bamboo for placing on the table when the tea leaves are about to be rolled. It is 8 feet long and 4 feet broad.
A flat basket made of bamboo for spreading out the tea leaves when they have been rolled on the mat. These flat baskets are of various sizes, varying from 3 to 5 feet in diameter.
A flat sieve basket of 2 feet in diameter, made of bamboo, upon which the rolled tea leaves are placed, and which is deposited in the centre of the double-coned basket.
Double-coned baskets. The height of these baskets varies from 2 feet 2 inches to 2 feet 6 inches, external diameter 2 feet 8 inches. In the centre there are some pegs of bamboo to support the flat sieve basket on which the tea rests.
Forked sticks for turning leaves.
Choolahs. These are formed of kucha bricks, and are 10 inches high, 10½ inches deep, and generally about 2 feet in diameter.