Mahatma Gandhi
I enjoy a quiet lunch with India’s political saint at his hermitage in Wardha, August, 1935.
“The ashram residents are wholly at your disposal; please call on them for any service.” With characteristic courtesy, the Mahatma handed me this hastily-written note as Mr. Desai led our party from the writing room toward the guest house.
Our guide led us through orchards and flowering fields to a tile- roofed building with latticed windows. A front-yard well, twenty-five feet across, was used, Mr. Desai said, for watering stock; near-by stood a revolving cement wheel for threshing rice. Each of our small bedrooms proved to contain only the irreducible minimum-a bed, handmade of rope. The whitewashed kitchen boasted a faucet in one corner and a fire pit for cooking in another. Simple Arcadian sounds reached our ears-the cries of crows and sparrows, the lowing of cattle, and the rap of chisels being used to chip stones.
Observing Mr. Wright’s travel diary, Mr. Desai opened a page and wrote on it a list of Satyagraha [44-2] vows taken by all the Mahatma’s strict followers (satyagrahis):
“Nonviolence; Truth; Non-Stealing; Celibacy; Non-Possession; Body- Labor; Control of the Palate; Fearlessness; Equal Respect for all Religions; Swadeshi (use of home manufactures); Freedom from Untouchability. These eleven should be observed as vows in a spirit of humility.”
(Gandhi himself signed this page on the following day, giving the date also-August 27, 1935.)
Two hours after our arrival my companions and I were summoned to lunch. The Mahatma was already seated under the arcade of the ashram porch, across the courtyard from his study. About twenty-five barefooted satyagrahis were squatting before brass cups and plates. A community chorus of prayer; then a meal served from large brass pots containing chapatis (whole-wheat unleavened bread) sprinkled with ghee; talsari (boiled and diced vegetables), and a lemon jam.
The Mahatma ate chapatis, boiled beets, some raw vegetables, and oranges. On the side of his plate was a large lump of very bitter neem leaves, a notable blood cleanser. With his spoon he separated a portion and placed it on my dish. I bolted it down with water, remembering childhood days when Mother had forced me to swallow the disagreeable dose. Gandhi, however, bit by bit was eating the neem paste with as much relish as if it had been a delicious sweetmeat.