The Land of the Long Night

by Paul B. Du Chaillu

I looked around, and saw a queer-looking structure, built of slabs of stone plastered over. It was about seven feet square, the inside oven-like in shape. They were just lighting a fire; then the door was closed. In one section of the structure was an open fireplace used for cooking.

Poles were secured to the ceiling near the fireplace, upon which hung garments,—stockings, shoes, boots, and other articles. In the middle of the room was the usual trap-door leading into the cellar. There were two large hand looms upon which two girls were weaving. These two looms were very old and had been several generations in the family. Three other girls were occupied with wheels, spinning wool and flax.

Along the walls of this large room, which was about twenty feet square, were a number of bench-like sofas, used for beds. Two or three wooden chairs, and a large wooden table surrounded by wooden benches, made up the rest of the furniture.

The stove began to heat the room fearfully, for after the firewood had been reduced to charcoal, and the fumes from it were gone, the sliding trap-door in the chimney had been closed, thus preventing the heat from escaping. The thick walls of the oven-like stove had been heated, and threw out a great deal of heat, which to me soon became unbearable.

The farmer said to me that the walls would remain warm for two or three days. The windows were all tight; none could be opened, and the only ventilation came through the door when some one came in or went out.

I went out and looked at the farm buildings while my sleigh was being made ready. I was surprised to see the buildings of the farm and the big timber of the log house, for I was so far north. The yard was enclosed by houses on three sides. The dwelling-house, the barn, and the cow-houses were the largest buildings. There were besides a blacksmith shop, a storehouse, and a shed for carts. All these buildings were painted red.

In the middle of the yard was an old-fashioned well, with its sweep, having at one end a bucket and at the other a heavy stone, and surrounded by a thick mass of ice. From the well there was a trough going into the cow-house, which I entered. The cattle were small and well-shaped and in good order. The building was very low, the windows very small and giving but little light. The floor was entirely planked over, and there were pens on each side.

Looking towards the end of the building I saw a girl standing by a huge iron pot, about four feet in diameter and three feet deep, encased in masonry. She was putting coarse marsh grass into the pot, which was filled with water made warm by a fire underneath. "Much of the grass we gather," said the farmer, "is coarse, and it is so tough that the cattle cannot eat it; so we have to prepare it in this way before we give it to them."

A number of sheep were penned in a corner. "Our three horses," said the farmer, "have a stable for themselves." This farm was one of the good farms, and there were a number quite as good. In some the dwellings are of two stories, but these were the great exception.

In the mean time supper had been prepared. Dry mutton as tough as leather but cut very thin, smoked reindeer meat, hard bread, butter, cheese, two wooden bowls of buttermilk, and fish were put on the table. This was a great repast, in my honor. There was no tablecloth, no napkin, no fork, the flat bread was used instead of plates, we had wooden spoons for the sour milk, and helped ourselves to it from the common dish.