Monsieur Célestin Valnoir, who called himself De Valnoir in order to obtain greater consideration, was an individual of this type. He had wormed himself into Albert's friendship, as men worm themselves into the friendship of those who own châteaux or large estates, or anything else that is worth preying upon. He had not a sou, and he was supposed to have at least fifteen thousand francs a year; he was the son of a butcher in the suburbs, and was believed to be of noble birth; he had no knowledge of music or of drawing, but posed as a master of all such subjects; in fact, he had received very little education, and he was looked upon as a profound scholar. But, on the other hand, he had certain qualities which, in society, often replace all others: an imperturbable self-assurance, and the art of turning the most trivial circumstances to his advantage.
Monsieur Tobie Pigeonnier was one of a very poor and very large family, and had sworn to make his fortune. To that end, at the age of eight he walked about the streets picking up pins, which he sold when he had obtained a certain quantity. Impressed by his business instincts, one of his uncles had taken charge of him and made him his clerk, with no wages beyond his board and lodging; still the young man succeeded in saving money, which seems a difficult task, when he earned none; but he sold his uncle's old clothes, which were the only perquisites of his position. In order to make those perquisites more valuable, by advancing the time when his patron's garments should be turned over to him, he often passed a large part of the night rubbing them with pumice stone, so that the cloth soon became as thin as paper and began to give way on all sides. But one morning, when the uncle happened to rise earlier than usual, he found his nephew engaged in polishing the back of his coat, and instantly turned him out of doors.
Tobie thereupon risked his little hoard in a speculation. A friend of his had just opened a pastry-cook's shop. Galette was just becoming fashionable in Paris; several large fortunes owed their origin to the fondness of the Parisians for that delicacy. Pigeonnier risked his funds, and at the end of a year he withdrew ten times as much. Thereupon, finding himself in a position to cut a figure in the world, Tobie became a dealer in chestnuts, on commission; but, despite his business ability, he made much less money than when he was the pastry-cook's partner; moreover, vanity had taken possession of him, and he had said to himself, like many another: "To become rich, it is necessary to appear rich; water flows to the river; consequently, in order to make money, I must act as if I already had a lot of it."—That is why young Tobie took so much pains with his dress, and affected the manners and habits of a wealthy dandy. To be sure, only the fronts of his shirts were of fine linen; the rest was of a very coarse, cheap quality; the head of his cane was hollow, his eyeglass German silver, his pin paste; but they all looked like the real thing. Furthermore, Pigeonnier never lost an opportunity to say:
"I dined at Véry's. I am going to breakfast at Véfour's. I sup to-night at the Maison-Dorée. I was at the Opéra last night. I am going to the Français to-night. I mean to go to the Bouffes to-morrow."
Whereas, in fact, Tobie Pigeonnier usually slipped into the most modest restaurants, except when he dined at home on a loaf of bread and a piece of Italian cheese; which did not prevent him from going to walk afterward in the garden of the Palais-Royal, with a toothpick in his mouth, and saying to all his acquaintances, as he unbuttoned two or three buttons of his waistcoat:
"On my word, I believe I ate too much dinner; I am suffocating. They treat you very well at Douix's. But it's foolish to eat so much. I am a shameful glutton!"
And if he went to the theatre, it was only to take his stand under the peristyle just as the curtain fell, in order to hear what was said of the play; and when he did venture to buy a ticket, it was only because he could get it extremely cheap, there being only a scene or two to be played.
We have said enough to make it clear that he was very far from having as many mistresses as he claimed to have. Although he was rather a good-looking youth, especially in the eyes of those persons who like noses shaped like a parrot's beak, he rarely ventured to embark upon a love affair; because, as a general rule, such affairs require, first of all, that one should have money in one's pocket. A young man without a sou may inspire a passion, form a liaison, have a mistress who really loves him; and under such circumstances he is entitled to flatter himself that he is loved on his own account; but he cannot change mistresses very often—in short, he can hardly be what we call a man à bonnes fortunes. That is a calling which requires a constant expenditure of money and of health. Tobie asked nothing better than to spend the latter, but preferred to hoard his money.
When his fashionable friends proposed to him to join a party of pleasure, or to dine with them, he always found some pretext for refusing; but this time, the hope of making a conquest of Madame Plays overcame his usual reserve; for in that lady's acquaintance he foresaw many opportunities to advance his fortunes. Monsieur Plays was a commission merchant, and might offer him frequent opportunities to make profitable investments. All these considerations combined had induced Tobie to accept Albert's proposition; and although he was very short of money, he had decided also to be one of the dinner party at the Maison-Dorée.
Now, let us join the three young men in the Passage des Panoramas, where they were waiting for the two others whom Célestin had arranged to meet there.