Lemon Cocoanut Cake
Meringues filled with Preserved Walnuts
Tea
Cocoa with Whipped Cream
Oysters in Potato Balls.
Cook the potatoes the day before. While hot mash them, season nicely with salt, paprika and a little celery salt. Add a generous lump of butter, and one or two lightly beaten eggs. Form into little balls with the hands floured. The next morning scoop out a hollow large enough to hold two or three nicely seasoned oysters, press over the part removed, egg and bread-crumb, and fry in a wire basket in deep hot fat. Drain a minute on unglazed paper, and serve at once.
Rice Muffins.
Sift together half a teaspoonful of salt, a heaping teaspoonful of baking powder, and two cupfuls of flour. Add two well-beaten eggs to one cupful of sweet milk, and stir into the flour, with one teaspoonful of melted butter and one cupful of dry boiled rice. Beat thoroughly, and bake in buttered pans for thirty-five minutes. Serve with maple syrup.
Turkey Salad.
Cut the cold turkey meat into dice and mix it with twice the quantity of diced celery and one cupful of broken walnut meats. Mix all well together and moisten with a good boiled dressing. Serve in a nest of bleached lettuce.