Second Course.
Baked apple—(Remove the core and fill with cooked oat meal; bake and serve with whipped cream over the whole.)
Third Course.
Chicken croquettes, scalloped potatoes, buttered rolls, celery, coffee.
Fourth Course.
Fruit and nut salad, served in small cups on a bread and butter plate, with a wafer.
Fifth Course.
Ice cream, in chocolate, pink and white layers; angel food, and pink and white layer cake.
Have a dish of salted almonds on each table.