Then if the hostess has even a bit of a garden, a bell rung out under the trees calls the merry throng to partake of old-fashioned "high tea" at little tables set where the afternoon shadows slant restfully, and with the birds' music about, the charm of out-of-doors will add flavor to the dainties. Tea biscuit, chicken salad and tea or chocolate, ices or frozen custard and sponge cake are most suitable.
A High Tea.
A High Tea is one of the most complimentary entertainments to which a hostess may invite her friends in the afternoon. The number of guests is limited, but the possibilities for decoration, daintiness and elegance are unlimited. The exact hour is written on the invitation, as High Tea at 4:00 o'clock (or 5:00 o'clock). The guests may number about twenty-four, but twelve or sixteen is a desirable number. They arrive exactly at the appointed hour. They are seated at small tables having places for four at each table. The menu is a little more substantial than for a reception. Here is a typical "High Tea" menu:
Hot Bouillon
Sweetbread and Mushroom Patties
Tiny Pickles
Creamed Chicken in Green Peppers
Cauliflower Scalloped
Hot Rolls
Spiced Cherries