The forks, knives and glasses to be used, should be placed on the table at the first setting. For formal dinners usually three or four forks, including an oyster fork, and three knives, including a silver one for the fish course, if fish is served.
A napkin is neatly folded and placed on the plate with a small piece of bread partly folded within it, if soup is served.
| Sardine Canapés, |
| Cream of Asparagus, Croutons, Celery, |
| Pimolas, Salted Pecans, Deviled Crabs in Shell, |
| Fried Sweetbread, Macaroni, Tomato Sauce, |
| Cheese Ramakins, French Rolls, Cabbage and Celery Salad, |
| Chocolate Loaf, Charlotte Russe Filling, |
| Coffee. |
| Oyster Cocktails, Potage á la Reine, |
| Celery, Pimolas, Salted Almonds, Pickles, |
| Creamed Fish in Scallop Shell, Toast Sticks, |
| Fillet of Beef, Mushroom Sauce, |
| French Rolls, Potato Balls, Asparagus, |
| Orange Frappe, Chicken Croquettes, Green Peas, |
| Shrimp Salad, Wafers, Almond Meringues, Maple Parfait, |
| Crackers, Cheese, Café Noir. |
| Blue Points, Brownbread Sandwiches, |
| Cream of Tomato, Wafers, Olives, Celery, Salted Almonds, |
| Timbales of Halibut, Bechamel Sauce, |
| Sweetbread and Mushroom Patties, Green Peas, |
| Roast Turkey, Chestnut Stuffing, Potato Balls, |
| Parker House Rolls, Tutti Frutti in Apple Cups, |
| Asparagus, Melted Butter, Maraschino Punch, |
| Quail on Toast, Rice Croquettes, Current Jelly, |
| Tomato Jelly Cups filled with Celery and Nut Salad, |
| Fruit, Nuts, Bon Bons, Almond Cake, |
| Vanilla Ice Cream, Claret Sauce, Crackers, Cheese, |
| Café Noir, Creme de Menthe. |