CHAPTER II.
German, Dutch and Bohemian Suppers—Some Queer German Suppers—A Dutch Supper—Bohemian Supper for Men—The Dutch Supper.
Some Queer German Suppers.
At the following suppers German wines or beers are served during the meal when desired:
| Beer Bouillon |
| Fricandeau of Veal, with Macaroni |
| Cauliflower |
| Cold Pullet, with Apricot Compote |
| Chocolate Souffle |
| Coffee |
| Herring Broth |
| Pork Cutlets |
| Cold Turnips |
| Sour Roast Meat Sliced, with Pear Compote |
| Orange Jelly |
| Small Cups of Coffee |
| Sardines |
| Turbots |
| Carrots, Creamed |
| Slices of Venison, with Cranberry Compote |
| Omelette |
| Black Coffee |
| Plum Bouillon |
| Salmon with Butter |
| Fillet of Beef with Mushrooms |
| Creamed Asparagus |
| Duck with Currant Compote |
| Ices |
| Black Coffee |