We do not minimize the value of this experiment, when we say that too much weight has been popularly placed on its results. Compare it with the experiment with fowls at the University of Maine, which Raymond Pearl reports.[17] He treated 19 fowls with alcohol, little effect on the general health being shown, and none on egg production. From their eggs 234 chicks were produced; the average percentage of fertility of the eggs was diminished but the average percentage of hatchability of fertile eggs was increased. The infant mortality of these chicks was smaller than normal, the chicks were heavier when hatched and grew more rapidly than normal afterwards. No deformities were found. "Out of 12 different characters for which we have exact quantitative data, the offspring of treated parents taken as a group are superior to the offspring of untreated parents in 8 characters," in two characters they are inferior and in the remaining two there is no discernible difference. At this stage Dr. Pearl's experiment is admittedly too small, but he is continuing it. As far as reported, it confirms the work of Professor Nice, above mentioned, and shows that what is true for guinea pigs may not be true for other animals, and that the amount of dosage probably also makes a difference. Dr. Pearl explains his results by the hypothesis that the alcohol eliminated the weaker germs in the parents, and allowed only the stronger germs to be used for reproduction.
Despite the unsatisfactory nature of much of the alleged evidence, we must conclude that alcohol, when given in large enough doses, may sometimes affect the germ-plasm of some lower animals in such a way as to deteriorate the quality of their offspring. This effect is probably an "induction," which does not produce a permanent change in the bases of heredity, but will wear away in a generation or two of good surroundings. It must be remembered that although the second-generation treated males of Dr. Stockard's experiment produced defective offspring when mated with females from similarly treated stock, they produced normal offspring when mated with normal females. The significance of this fact has been too little emphasized in writings on "racial poisons." If a normal mate will counteract the influence of a "poisoned" one, it is obvious that the probabilities of danger to any race from this source are much decreased, while if only a small part of the race is affected, and mates at random, the racial damage might be so small that it could hardly be detected.
There are several possible explanations of the fact that injury is found in some experiments but not in others. It may be, as Dr. Pearl thinks, that only weak germs are killed by moderate treatment, and the strong ones are uninjured. And it is probable (this applies more particularly to man) that the body can take care of a certain amount of alcohol without receiving any injury therefrom; it is only when the dosage passes the "danger point" that the possibility of injury appears. As to the location of this limit, which varies with the species, little is known. Much more work is needed before the problem will be fully cleared up.
Alcohol has been in use in parts of the world for many centuries; it was common in the Orient before the beginning of historical knowledge. Now if its use by man impairs the germ-plasm, then it seems obvious that the child of one who uses alcohol to a degree sufficient to impair his germ-plasm will tend to be born inferior to his parent. If that child himself is alcoholic, his own offspring will suffer still more, since they must carry the burden of two generations of impairment. Continuing this line of reasoning over a number of generations, in a race where alcohol is freely used by most of the population, one seems unable to escape from the conclusion that the effects of this racial poison, if it be such, must necessarily be cumulative. The damage done to the race must increase in each generation. If the deterioration of the race could be measured, it might even be found to grow in a series of figures representing arithmetical progression.
It seems impossible, with such a state of affairs, that a race in which alcohol was widely used for a long period of time, could avoid extinction. At any rate, the races which have used alcohol longest ought to show great degeneracy—unless there be some regenerative process at work constantly counteracting this cumulative effect of the racial poison in impairing the germ-plasm.
Such a proposition at once demands an appeal to history. What is found in examination of the races that have used alcohol the longest? Have they undergone a progressive physical degeneracy, as should be expected?
By no means. In this particular respect they seem to have become stronger rather than weaker, as time went on; that is, they have been less and less injured by alcohol in each century, as far as can be told. Examination of the history of nations which are now comparatively sober, although having access to unlimited quantities of alcohol, shows that at an earlier period in their history, they were notoriously drunken; and the sobriety of a race seems to be proportioned to the length of time in which it has had experience of alcohol. The Mediterranean peoples, who have had abundance of it from the earliest period recorded, are now relatively temperate. One rarely sees a drunkard among them, although many individuals in them would never think of drinking water or any other non-alcoholic beverage. In the northern nations, where the experience of alcohol has been less prolonged, there is still a good deal of drunkenness, although not so much as formerly. But among nations to whom strong alcohol has only recently been made available—the American Indian, for instance, or the Eskimo—drunkenness is frequent wherever the protecting arm of government does not interfere.
What bearing does this have on the theory of racial poisons?
Surely a consideration of the principle of natural selection will make it clear that alcohol is acting as an instrument of racial purification through the elimination of weak stocks. It is a drastic sort of purification, which one can hardly view with complacency; but the effect, nevertheless, seems clear cut.
To demonstrate the action of natural selection, we must first demonstrate the existence of variations on which it can act. This is not difficult in the character under consideration—namely, the greater or less capacity of individuals to be attracted by alcohol, to an injurious degree.