Of course the chief prominence of the potato will still consist in its adaptability as an article of food. Burbank does not overlook this. He has produced and is producing potatoes with better flavor, of larger and uniform size and which give a much greater yield to the area. Palatability in the end decides the permanence of a food, and the Burbank productions possess this quality in a high degree.
Burbank labored long and studied every characteristic of the potato before attempting any experiments with the tomato. Though closely related by family ties, the potato and the tomato seemed to have no affinity for each other whatever. In many other instances it has also been found that two varieties which from a certain relation might naturally be expected to amalgamate easily have been repellant to each other and refused to unite.
In his first experiment in trying to cross the potato and tomato, Burbank produced tomatoes from the seeds of plants pollenated from potato pollen only. He next produced what he called "aerial potatoes" of very peculiar twisted shapes from a potato vine grafted on a Ponderosa or large tomato plant. Then reversing this operation he grafted the same kind of tomato plant upon the same kind of potato plant and produced underground a strange-looking potato with marked tomato characteristics. He saw he was on the right road to the production of a new variety of vegetable, but before experimenting further along this line he crossed two distinct species of tomatoes and obtained a most ornamental plant, different from the parent stems, about twelve inches high and fifteen inches across with large unusual leaves and producing clusters of uniform globular fruit, the whole giving a most pleasing and unique appearance. The fruit were more palatable than the ordinary tomatoes, had better nutritive qualities and were more suitable for preserving and canning.
Very pleased with this result he went back to his experiments with the potato-tomato, and succeeded in producing the most wonderful and unique fruit in the world, one which by a happy combination of the two names, he has aptly called the pomato. It may be considered as the evolution of a potato seed-ball. It first appears as a tiny green ball on the potato top and as the season progresses it gradually enlarges and finally develops into a fruit about the size and shape of the ordinary tomato. The flesh is white and the marrow, which contains but a few tiny white seeds, is exceedingly pleasant to the taste, possessing a combination of several different fruit flavors, though it cannot be identified with any one. It may be eaten either raw or cooked after the manner of the common tomato. In either case it is most palatable, but especially so when cooked. It is exceptionally well adapted to preserving purposes.
The production of such a fruit from a vegetable is one of the crowning triumphs of the California wizard. Probably it is the most novel of all the wonderful crosses and combinations he has given to the world.
It would be impossible here to go into detail in regard to some of the other wonders accomplished in the plant world by this modern magician. There is only space to merely mention a few more of his successful achievements. He has given the improved thornless and spiculess cactus, food for man and beast, converting it into a beautifier and reclaimer of desert wastes; the plum-cot which is an amalgamation of the plum and the apricot with a flavor superior to both; many kinds of plums, some without pits, others having the taste of Bartlett pears, and still others giving out a fragrance as sweet as the rose; several varieties of walnuts, one with a shell as thin as paper and which was so easily broken by the birds that Burbank had to reverse his experiment somewhat in order to get a thicker shell; another walnut has no tannin in the meat, which is the cause of the disagreeable flavor of the ordinary fruit; the world-famed Shasta daisy, which is a combination of the Japanese daisy, the English daisy and the common field daisy, and which has a blossom seven inches in diameter; a dahlia deprived of its unpleasant odor and the scent of the magnolia blossom substituted; a gladiolus which blooms around the entire stem like a hyacinth instead of the old way on one side only; many kinds of lilies with chalices and petals different from the ordinary, and exhaling perfumes as varied as those of Oriental gardens; a poppy of such dimension that it is from ten to twelve inches across its brilliant bloom; an amaryllis bred up from a couple of inches to over a foot in diameter; several kinds of fruit trees which withstand frost in bud and in flower; a chestnut tree which bears nuts in eighteen months from the time of seed-planting; a white blackberry (paradoxical as it may appear), a rare and beautiful fruit and as palatable as it is beautiful; the primusberry, a union of the raspberry and the blackberry; another wonderful and delicious berry produced from the California dewberry and the Cuthbert-raspberry; pieplants four feet in diameter, bearing every day in the year; prunes, three, four, and five times as large as the ordinary and enriched in flavor; blackberries without their prickly thorns and hundreds of other combinations and crosses of fruits and flowers too numerous to mention. He has improved plums, pears, apples, apricots, quinces, peaches, cherries, grapes, in short, all kinds of fruit which grow in our latitude and many even that have been introduced. He has developed hundreds of varieties of flowers, improving them in color, hardiness and yield. Thus he has not only added to the food and manufacturing products of the world, but he has enriched the aesthetic side in his beautiful flower creations.
CHAPTER VIII
LATEST DISCOVERIES IN ARCHAEOLOGY
Prehistoric Time—Earliest Records—Discoveries in Bible Lands—
American Explorations.
For the earliest civilization and culture we must go to that part of the world, which according to the general belief, is the cradle of the human race. The civilization of the Mesopotamian plain is not only the oldest but the first where man settled in great city communities, under an orderly government, with a developed religion, practicing agriculture, erecting dwellings and using a syllabified writing. All modern civilization had its source there. For 6,000 years the cuneiform or wedge-shaped writing of the Assyrians was the literary script of the whole civilized ancient world, from the shores of the Mediterranean to India and even to China, for Chinese civilization, old as it is, is based upon that which obtained in Mesopotamia. In Egypt, too, at an early date was a high form of neolithic civilization. Six thousand years before Christ, a white-skinned, blond-haired, blue-eyed race dwelt there, built towns, carried on commerce, made woven linen cloth, tanned leather, formed beautiful pottery without the wheel, cut stone with the lathe and designed ornaments from ivory and metals. These were succeeded by another great race which probably migrated into Egypt from Arabia. Among them were warriors and administrators, fine mechanics, artisans, artists and sculptors. They left us the Pyramids and other magnificent monumental tombs and great masses of architecture and sculptured columns. Of course, they declined and passed away, as all things human must; but they left behind them evidences to tell of their prestige and power.