Another way to profit is to grow good plants to sell. Judging by the spindling, crowded, soft or over-hardened plants so common in stores, there should be great opportunity here and, as a matter of fact, many market gardeners do well in this business realizing welcome returns when other income is negligible.
To market ten-cent-a-pound tomatoes from out-doors requires good plants—plants that have passed through their youth nearly or fully up to blossoming time with benefit of heat and shelter and that are ready to keep up vigorous growth in face of the demands of fruiting. A few scattering fruits matured early do not suffice.
Even for cannery, good plants are required. In most regions, plants are not as good as they should be. All too often, outdoor seed bed plants are set where cold frame or at least cloth cover should be employed. Further north, cold frame plants or second run or other inferior plants are used instead of the best. That is why many canning companies have greenhouses and grow plants for their farmers.
And in the home garden, the quality of vine ripened fruit along with the satisfaction of early maturity are goals worth striving for.
Plant growing is a game of skill. It calls for keen observation, constant and faithful attention to small details, and a high order of workmanship in the various operations. Furthermore, when a considerable number of plants are to be grown, it calls for good organization and rapid work if costs are not to be unduly increased. A transplanter who makes three motions where two will suffice is likely to turn profit into loss, for the loss of a second when repeated thousands of times makes many hours.
The grower who is producing tomatoes for first-early maturity wants a plant that will withstand the rigors of transplanting and of inclement weather which may follow, that will start immediately into growth, and that will mature fruit in good quantity at the earliest possible date. This usually means a plant about ten inches tall, with heavy, firm, dark-colored stem (though not over-hardened), a heavy body of dark, healthy foliage, and a cluster of blossoms, with possibly a fruit or two already set. If the buds in the axils of the leaves have begun growth, no harm will be done.
Many growers are doubtful whether it is well to have fruit set on plants when they are transplanted in the field, as they claim that the little tomatoes are often lost and in any case the progress of the plant is retarded. Such plants must be handled with great skill. If they are severely checked when taken to the field, other and less advanced plants may do as well. There is danger in having plants too far advanced, and an unexpected delay in field setting may result in spindling and over-hardening that may prove disastrous. A vigorous and properly hardened plant that is younger will do better under such circumstances. Some growers protect themselves by having plants of more than one sort.
Open-bed Plant Growing
With favorable conditions and careful methods, good plants can be grown in open beds but they must be grown and used where the season is long or be grown in the south and shipped north.