The Manufacture of Chocolate and other Cacao Preparations

by Paul Zipperer

PLATE I
The Cacao Tree—Theobroma Cacao, Linné.

Zipperer, Manufacture of Chocolate etc. 3^rd edition.
Verlag M. Krayn, Berlin W. 10.

THE
MANUFACTURE
OF
CHOCOLATE
AND OTHER CACAO PREPARATIONS

BY
Dr. PAUL ZIPPERER.

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Third Edition
REARRANGED, THOROUGHLY REVISED, AND LARGELY REWRITTEN.

EDITOR
DR. PHIL. HERM. SCHAEFFER
FOOD CHEMIST AND MANAGING DIRECTOR.

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WITH 132 ILLUSTRATIONS, 21 TABLES AND 3 PLATES.