Galactogen-Cacao, Thiele & Holzhause-Barleben near Magdeburg, contains 30-32 percent of galactogen, an easily soluble and natural preparation of milk albumin, which is prepared from skimmed milk and contains 70 percent albumin, 3·5-4 percent fat as well as 1·5-1·79 percent phosphoric acid. Galactogen-amylaceous cacao, contains wheaten flour in addition to 20-22 percent galactogen. Galactogen-Speise-Schokolade (eating chocolate with 30 percent galactogen and Galactogen-Koch-Schokolade (cooking chocolate) are also prepared.
Plasmon, Jropon, Somatose and lacto-egg-powder are similar products to galactogen, and are met with in commerce combined with cacao mass and chocolate (see plasmon cacao).
Gaugau is a children’s tea (Vienna) and consists of cacao husk.
Haema chocolate: 25-30 parts cocoa powder, 25-20 parts meal (potato starch), 45 parts sugar, 5 parts haemoglobin and common salt.
Hansa-Saccharin-Cacao is defatted cacao, which contains about 0·5 percent saccharin (270 times as sweet as sugar), 30 percent fat and 20 percent albuminoids (Hahn-Holfert).
Hardidalik, an Asiatic chocolate, is composed according to Chevallier of 42 parts cacao, 180 parts sugar, 112 parts starch flour, 64 parts rice flour and 3 parts vanilla.
Hensel’s Nähr-Cacao, is a mixture of defatted cacao-powder with various inorganic salts, such as calcium carbonate and phosphate; the ash of this preparation was found to contain a larger amount of sulphuric acid, soda and iron, than is present in normal cacao. The fat amounted to only 5·3 percent.
Homeopathic-Chocolate of E. Kreplin, Lehrte, consists of 35 percent pure cacao mass, 20 percent slightly roasted wheat flour and 45 percent sugar (Hager).
Husson’s Mixture contains the following materials: Arrow root 500, oat meal 500, powdered sugar 500, powdered sago 400, cacao 50, calcium phosphate 50, vanilla 1.
Hygiama resembles cacao in appearance and flavour and was introduced into commerce by Dr. Theinhardt’s Nahrungsmittel-Gesellschaft of Cannstatt (Wurtemberg). It is prepared from condensed milk with the addition of a specially prepared cereal and defatted cacao. It contains 22·8 percent of albumin, 6·6 per cent. fat, 52·8 percent soluble carbohydrates, 10·5 percent insoluble carbohydrates, 2·5 percent food salts, 4 percent moisture.