The Manufacture of Chocolate and other Cacao Preparations

by Paul Zipperer

[102] Zeitschrift für Pferdekunde und Pferdezucht 1888, No. 7. Nowadays cacao shells are often added to fodder.

[103] Quoted by Filsinger Zeitschr. f. öffentl. Chemie 1899, p. 27.

[104] Communication from the Assoc. German Choc. Manufacturers, 19th. year, No. 7.

[105] See Mitscherlich, page 111.

[106] Practical Guide to Chocolate Manufacture (no date given).

[107] Comptes rendus de l’Exposition, quoted by B. de la Roque.

[108] Gordian, A., German Chocolate and Sugar Industries, Vol. 1, p. 22.

[109] Correspondence of the Association of German Chocolate Manufacturers 1878, p. 17.

[110] Correspondence of Ass. German Chocolate Manufacturers 1891, No. 5.

[111] Ibid 1891, No. 7.