The Manufacture of Chocolate and other Cacao Preparations

by Paul Zipperer

[142] See Möller p. 114.

[143] Die Nahrungs-und Genußmittel aus dem Pflanzenreiche p. 140.

[144] This consists of 15 parts of defatted cacao, 200 parts of arrowroot 50 parts of salep and fifty parts of vanilla-sugar.

[145] Krupps Iron Works supply the latest constructions, strongly to be recommended.

[146] Arbeiten des kaiserl. Gesundheitsamtes Vol. 15 p. 1-113 and Zeits. f. d. Untersuch. von Nahrungs-und Genußmitteln Vol. 3 21.-25. January.

[147] Der Tropenpflanzer 1898, p. 24.

[148] Journal of the Society of Arts 1897, Vol. 46, p. 39-40.

[149] Compare Gieseler, Vanillevergiftungen, Bonn 1896; Arning (Deutsch. med. Wochenschrift 1897, pag. 435) and Guerin (Annales d’occulistique, 1895 4. October).

[150] Arbeiten aus dem Kaiserl. Gesundheitsamte 1899.

[151] Journal of the American Chem. Society 1899, Vol. 21, p. 719 and Chem. Ztg. Rep. 1899, p. 275.