[207] Compare: E. Guenez, Revue internationale des falsifications des denrées alimentaires 1895. Vol. 9, pages 83-84.
[208] Chemiker-Zeitung 1890. Vol. 14, Rep. page 48.
[209] Zeitschrift für öffentliche Chemie 1900, page 480.
[210] Cf. Beytheon, Pharm. Central-Halle 47, page 749.
[211] Compare page 283 and the remarks there.
[212] There may be, however, an enormous difference.
[213] Report and stenogr. prot. publ. by the periodical Nahrungsmittel-Untersuchung u. Hygiene; Pertes, Wien, page 60.
[214] Comp. Dr. Böhme, The Chocolate and Confectionery Industries, VI 1911, No. 37. The assembly came to an agreement on all points discussed, and it would be well to repeat the resolutions here.
[215] Dissimilar to all other existing definitions and adapted to the new method with slightly roasted beans only.
[216] I. e. about 2·3-2·5 kilos of potash to 100 kilos of cacao mass.