There are many kinds of fish. The natives fish with three-pronged poles which they have, large, and many of them. The line appears to be of fibre, with floats of light wood, and sinkers of stone.
They have many plantains, of seven or eight kinds. Some are reddish, and as broad as the width of a hand; others of the same colour, but very small and tender, even when ripe. Some have the rind green, and the pulp not so green. There are others very large, twisted with one turn, which are of a delicious taste and smell. Each bunch has many plantains.
There are great numbers of cocoa-nut trees and very large sweet canes. There are also almonds with three sides, and the pulp of each one contains as much as four almonds of Castille, the taste being delicious. There are some very beautiful pines of the size of a man’s head, with the kernels the size of a Spanish almond. The trees on which they grow have few leaves, and those they have are large. There is another kind of very good nuts, which grow in very large and long bunches on small trees with round leaves, and each one, with its rind, will be of the size and shape of a date. There is also the large fruit which we praised much at the first islands, and the nuts and chestnuts like the others. There is another fruit which they called a pippin. It grows on a tall and large tree, and another kind which is not so good, the way of growing being like that of pears. As we did not go all over the land, nor were there all the year round, it is not known what other fruits there may be.
There are three or four kinds of roots, all in abundance, which form their bread, and they eat them roast or boiled. One of them has a sweet taste, the other two prick a little when eaten. A soldier ate one raw, from which a great nausea resulted, but he was none the worse. Of these roots the natives make a great quantity of biscuits, dried either in the sun or by fire. They keep them in baskets of palm leaves. This food is sustaining. It has the drawback of being rather heating, but much is eaten of it, and of the roots roasted and boiled, and in pots.
There is plenty of fibre, which throughout the east is used as cord.
There are large and red amaranths, greens, and a sort of calabash, plenty of sweet basil with a very strong smell, and several kinds of red flowers beautiful to look at, which the natives are very fond of. They have no smell. They train them on small trees, and have them in small pots near their houses.
There is plenty of ginger, which grows without being sown. There is also a great quantity of a tall branching shrub called indigo, from which the indigo dye is made. There are aloe trees, much demajagua,[2] from which they make their cords and nets, as well as from the cocoa-nuts, though not so much.
There are shells like the curious ones that are brought from China, and pearl oyster-shells, some large and others small.
In our settlement, on the banks of the stream, there was a tree which the natives wound in the trunk, and there comes out a liquor of a sweet smell, which is very like turpentine, and with this, or another mixed with it, they fill their calabashes. The natives make bags and purses of palm very well worked, and large sheets or mats which serve as sails for their canoes. They weave a fabric—I do not know from what it is woven—on some small looms they make, which serve for mantles, with which the women are clothed.
I have already said that the natives are black and tawny, and they are like the people we have among ourselves of those colours. They make great use of a root which is also used in the East Indies, called betel, and in the Philippines buhio. It is a cordate-shaped leaf of the size of a hand, more or less, its smell, taste, and colour like a clove. They put lime with it, apparently got from shells, and fruit the size of acorns, which grows on wild palms. They spit out the first chewing, and keep the pulp that is left. It is well spoken of as wholesome, and strengthening to the stomach, as well as good for the teeth.