During summer, the wind blows commonly from the South, and brings a great drought along with it. Sometimes it rains a little, and as soon as it has rained the wind veers to North West, blowing for several days from that point, and then returning to the South. I have had frequent [[244]]opportunities of seeing this change of wind happen very exactly, both this year and the following.
June the 15th. The enclosures were made of boards of fir-wood, of which there is abundance in the extensive woods, and many saw-mills to cut it into boards.
The several sorts of apple-trees grow very well here, and bear as fine fruit as in any other part of North America. Each farm has a large orchard. They have some apples here, which are very large, and very palatable; they are sent to New York, and other places as a rarity. They make excellent cyder, in autumn, in the country round Albany.
All the kinds of cherry-trees, which have been planted here, succeed very well.
Pear-trees do not succeed here. This was complained of in many other parts of North America. But I fear that they do not take sufficient care in the management and planting of them; for I have seen fine pears in several parts of North America.
Peach-trees have often been planted here, and never would succeed well. This was attributed to a worm which lives in the ground, and eats through the root, so [[245]]that the tree dies. Perhaps the severity of the winter contributes much to it.
They plant no other fruit-trees at Albany besides these I have mentioned.
They sow as much hemp and flax here, as they want for home consumption.
They sow maize in great abundance: A loose soil is reckoned the best for this purpose; for it will not grow in clay. From half a bushel they reap a hundred bushels. They reckon maize a very good kind of corn, because the shoot recovers after being hurt by the frost. They have had examples here of the shoots dying twice in spring, to the very ground, and yet they shot up again afterwards, and afforded an excellent crop. Maize has likewise the advantage of standing much longer against a drought, than wheat. The larger sort of maize which is commonly sown here, ripens in September.
They sow wheat in the neighbourhood of Albany, with great advantage. From one bushel they get twelve sometimes; if the soil be good, they get twenty bushels. If their crop amounts only to ten bushels from one, they think it very trifling. The inhabitants of the country round Albany, are Dutch and Germans. The Germans live in several great villages, and sow great [[246]]quantities of wheat, which is brought to Albany; and from thence they send many yachts laden with flour to New York. The wheat-flour from Albany is reckoned the best in all North America, except that from Sopus or King’s Town, a place between Albany and New York. All the bread in Albany is made of wheat. At New York they pay the Albany flour with several Shillings more per hundred weight, than that from other places.