The Mickmacks are dressed like the Hurons, but distinguish themselves by their long strait hair, of a jetty-black colour. Almost all the Indians have black strait hair; however, I have met with a few, whose hair was pretty much curled. But it is to be observed, that it is difficult to judge of the true complexion of the Canada Indians, their blood being mixed with the Europeans, either by the adopted prisoners of both sexes, or by the Frenchmen, who travel in the country, and often contribute their share towards the encrease of the Indian families, their women not being very shy. The Mickmacks are commonly [[181]]not so tall as the Hurons. I have not seen any Indians whose hair was as long and strait as theirs. Their language is different from that of the Hurons; therefore there is an interpreter here for them on purpose.
The Anies are the third kind of Indians which came hither. Fifty of them went out in the war, being allies of the English, in order to plunder in the neighbourhood of Montreal. But the French, being informed of their scheme, laid an ambush, and killed with the first discharge of their guns forty-four of them; so that only the four who were here to-day saved their lives, and two others, who were ill at this time. They are as tall as the Hurons, whose language they speak. The Hurons seem to have a longer, and the Anies a rounder face. The Anies have something cruel in their looks; but their dress is the same as that of the other Indians. They wear an oblong piece of white tin between the hair which lies on the neck. One of those I saw had taken a flower of the rose mallow, out of a garden, where it was in full blossom at this time, and put it among the hair at the top of his head. Each of the Indians has a tobacco-pipe of grey lime-stone, which is blackened afterwards, and has a long tube of wood. There were no Indian women present at [[182]]this interview. As soon as the governor-general came in, and was seated in order to speak with them, the Mickmacks sat down on the ground, like Laplanders, but the other Indians took chairs.
There is no printing-press in Canada, tho’ there formerly was one: but all books are brought from France, and all the orders made in the country are written, which extends even to the paper-currency. They pretend that the press is not yet introduced here, lest it should be the means of propagating libels against the government, and religion. But the true reason seems to ly in the poorness of the country, as no printer could put off a sufficient number of books for his subsistence; and another reason may be, that France may have the profit arising from the exportation of books hither.
The meals here are in many respects different from those in the English provinces. This perhaps depends upon the difference of custom, taste, and religion, between the two nations. They eat three meals a day, viz. breakfast, dinner, and supper. They breakfast commonly between seven and eight. For the French here rise very early, and the governor-general can be spoke to at seven o’clock, [[183]]which is the time when he has his levee. Some of the men dip a piece of bread in brandy, and eat it; others take a dram of brandy, and eat a piece of bread after it. Chocolate is likewise very common for breakfast, and many of the ladies drink coffee. Some eat no breakfast at all. I have never seen tea made use of; perhaps because they can get coffee and chocolate from the French provinces in South-America; but must get tea from China, for which it is not worth their while to send the money out of their country. Dinner is pretty exactly at noon. People of quality have a great variety of dishes, and the rest follow their example, when they invite strangers. The loaves are oval, and baked of wheat flour. For each person they put a plate, napkin, spoon, and fork. Sometimes they likewise give knives; but they are generally omitted, all the ladies and gentlemen being provided with their own knives. The spoons and forks are of silver, and the plates of Delft ware. The meal begins with a soup, with a good deal of bread in it. Then follow fresh meats of various kinds, boiled, and roasted, poultry, or game, fricassees, ragoos, &c. of several sorts; together with different kinds of sallads. They commonly drink red [[184]]claret at dinner, mixed with water; and spruce beer is likewise much in use. The ladies drink water, and sometimes wine. After dinner the fruit and sweet-meats are served up, which are of many different kinds, viz. walnuts from France, or Canada, either ripe, or pickled; almonds, raisins, haselnuts, several kinds of berries, which are ripe in the summer season, such as currants, cran-berries, which are preserved in treacle; many preserves in sugar as straw-berries, rasp-berries, black-berries, and moss-berries. Cheese is likewise a part of the desert, and so is milk, which they eat last of all with sugar. Friday and Saturday they eat no flesh, according to the Roman catholic rites; but they well know how to guard against hunger. On those days they boil all sorts of kitchen-herbs, and fruit; fishes, eggs, and milk, prepared in various ways. They cut cucumbers into slices, and eat them with cream, which is a very good dish. Sometimes they put whole cucumbers on the table, and every body that likes them takes one, peels, and slices it, and dips the slices into salt, eating them like raddishes. Melons abound here, and are always eaten with sugar. They never put any sugar into wine, or brandy, and upon the whole, they and the [[185]]English do not use half so much sugar, as we do in Sweden; though both nations have large sugar-plantations in their West-Indian possessions. They say no grace before, or after their meals, but only cross themselves, which is likewise omitted by some. Immediately after dinner, they drink a dish of coffee, without cream. Supper is commonly at seven o’clock, or between seven and eight at night, and the dishes the same as at dinner. Pudding and punch is not to be met with here, though the latter is well known.
August the 23d. In many places hereabouts they use their dogs to fetch water out of the river. I saw two great dogs to-day put before a little cart, one before the other. They had neat harness, like horses, and bits in their mouths. In the cart was a barrel. The dogs are directed by a boy, who runs behind the cart, and as soon as they come to the river, they jump in, of their own accord. When the barrel is filled, the dogs draw their burthen up the hill again, to the house they belong to. I have frequently seen dogs employed in this manner, during my stay at Quebec. Sometimes they put but one dog before the water-carts, which are made small on purpose. The dogs are not very great, hardly [[186]]of the size of our common farmers dogs. The boys that attend them have great whips, with which they make them go on occasionally. I have seen them fetch not only water, but likewise wood, and other things. In winter it is customary in Canada, for travellers to put dogs before little sledges, made on purpose to hold their clothes, provisions, &c. Poor people commonly employ them on their winter-journies, and go on foot themselves. Almost all the wood, which the poorer people in this country fetch out of the woods in winter, is carried by dogs, which have therefore got the name of horses of the poor people. They commonly place a pair of dogs before each load of wood. I have likewise seen some neat little sledges, for ladies to ride in, in winter; they are drawn by a pair of dogs, and go faster on a good road, than one would think. A middle-sized dog is sufficient to draw a single person, when the roads are good. I have been told by old people, that horses were very scarce here in their youth, and almost all the land-carriage was then effected by dogs. Several Frenchmen, who have been among the Esquimaux on Terra Labrador, have assured me, that they not only make use of dogs for drawing drays, with their [[187]]provisions, and other necessaries, but are likewise drawn by them themselves, in little sledges.
August the 25th. The high hills, to the west of the town, abound with springs. These hills consist of the black lime-slate, before mentioned, and are pretty steep, so that it is difficult to get to the top. Their perpendicular height is about twenty or four and twenty yards. Their summits are destitute of trees, and covered with a thin crust of earth, lying on the lime-slates, and are employed for corn-fields, or pastures. It seems inconceivable therefore, from whence these naked hills could take so many running springs, which in some places gush out of the hills, like torrents. Have these hills the quality of attracting the water out of the air in the day time, or at night? Or are the lime-slates more apt to it, than others?
All the horses in Canada are strong, well made, swift, as tall as the horses of our cavalry, and of a breed imported from France. The inhabitants have the custom of docking the tails of their horses, which is rather hard upon them here, as they cannot defend themselves against the numerous swarms of gnats, gad-flies, and horse-flies. They put the horses one before [[188]]the other in their carts, which has probably occasioned the docking of their tails, as the horses would hurt the eyes of those behind them, by moving their tails backwards and forwards. The governor-general, and a few of the chief people in town, have coaches, the rest make use of open horse-chairs. It is a general complaint, that the country people begin to keep too many horses, by which means the cows are kept short of food in winter.
The cows have likewise been imported from France, and are of the size of our common Swedish cows. Every body agreed that the cattle, which were born of the original French breed, never grow up to the same size. This they ascribe to the cold winters, during which they are obliged to put their cattle into stables, and give them but little food. Almost all the cows have horns, a few, however, I have seen without them. A cow without horns would be reckoned an unheard of curiosity in Pensylvania. Is not this to be attributed to the cold? The cows give as much milk here as in France. The beef and veal at Quebec, is reckoned fatter and more palatable than at Montreal. Some look upon the salty pastures below Quebec, as the cause of this difference. But this [[189]]does not seem sufficient; for most of the cattle, which are sold at Quebec, have no meadows with Arrow-headed grass[70], on which they graze. In Canada the oxen draw with the horns, but in the English colonies they draw with their withers, as horses do. The cows vary in colour; however, most of them are either red, or black.
Every countryman commonly keeps a few sheep, which supply him with as much wool as he wants to cloth himself with. The better sort of clothes are brought from France. The sheep degenerate here, after they are brought from France, and their progeny still more so. The want of food in winter is said to cause this degeneration.
I have not seen any goats in Canada, and I have been assured that there are none. I have seen but very few in the English colonies, and only in their towns, where they are kept on account of some sick people, who drink the milk by the advice of their physicians.