The Central is located on land deeded by Andrew and Ann Hamilton, original proprietors, to local officials on May 15, 1730, for use as a market “forever.”
In the early days, farmers brought their produce to this location and sold them in the open. This was a carryover from the European custom, and no cover was provided until 1757. The present building was erected in 1889.
The Southern market-house was built as a private venture in 1888, and was continued in that manner until 1950, when the property was bought by the city.
Stands in the markets are leased on a yearly basis. Most are held by the same families year after year, and many have been occupied by several generations.
SOUTHERN MARKET
Markets open early, and it is advisable to get to them before midmorning if you wish to avoid a crush. Local housewives, and men of the family, regularly come to market armed with sturdy wicker baskets which are quickly filled as they visit their favorite farmers, produce dealers, butchers, bakers and vendors of other foodstuffs.
Cut flowers, potted plants, and farm wives’ handiwork add their own touches of color.
A visit to market is a memorable experience, in which you encounter the favorite foods of an area known for hearty appetites and good cooks.
