THE HYGEIAN HOME COOK-BOOK:
HEALTHFUL AND PALATABLE FOOD WITHOUT CONDIMENTS.
By R. T. TRALL, M.D.
First English Edition, with Chapters on Bread, Pies, Puddings, Soups, Sauces, Vegetables, Fruits, &c. Also with Appendix on
Hygienic Bread-Making, Fruit Preserving, &c.
By Mrs. MATTIE JONES.
VEGETIST'S DIETARY
AND MANUAL OF VEGETABLE COOKERY.
By "Domestica."