Jock of the Bushveld

by Percy Fitzpatrick

That night we made the fire close to our sleeping-place and moved the kaffirs further away, but next morning the pot was again empty—cleaned and polished as if it had been washed out. While we, speechless with astonishment and anger, were wondering who the thief was and what we should do with him, one of the hunting boys came up and pointed to the prints of a dog’s feet in the soft white ashes of the dead fire. There was only one word: “Snarleyow.” The thief was lying fast asleep comfortably curled up on his master’s clothes. There could be no mistake about those big splayed footprints, and in about two minutes Snarleyow was getting a first-class hammering, with his head tied inside the three-legged pot for a lesson.

After that he was kept tied up at night; but Snarleyow was past curing. We had practically nothing to eat but what we shot, and nothing to drink but bush tea—that is, tea made from a certain wild shrub with a very strong scent; it is not nice, but you drink it when you cannot get anything else. We could not afford luxuries then, but two days before Ted’s birthday he sent a runner off to Komati Drift and bought a small tin of ground coffee and a tin of condensed milk for his birthday treat. It was to be a real feast that day, so he cut the top off the tin instead of punching two holes and blowing the milk out, as we usually did in order to economise and keep out the dust and insects. What we could not use in the coffee that day we were going to spread on our ‘dough-boys’ instead of butter and jam. It was to be a real feast!

The five of us sat down in a circle and began on our hunter’s pot, saving the good things for the last. While we were still busy on the stew, there came a pathetic heartbreaking yowl from Snarleyow, and we looked round just in time to see him, his tail tucked between his legs and his head high in the air, bolting off into the bush as hard as he could lay legs to the ground, with the milk tin stuck firmly on to his nose. The greedy thief in trying to get the last scrap out had dug his nose and top jaw too far in, and the jagged edges of the tin had gripped him; and the last we saw of our birthday treat was the tin flashing in the sunlight on Snarley’s nose as he tore away howling into the bush. Snarleyow came to a bad end: his master shot him as he was running off with a ham. He was a full-grown dog when he came to our camp, and too old to learn principles and good manners.

Dogs are like people: what they learn when they are young, whether of good or of evil, is not readily forgotten. I began early with Jock, and—remembering what Rocky had said—tried to help him. It is little use punishing a dog for stealing if you take no trouble about feeding him. That is very rough on the dog; he has to find out slowly and by himself what he may take, and what he may not. Sometimes he leaves what he was meant to take, and goes hungry; and sometimes takes what was not intended for him, and gets a thrashing. That is not fair. You cannot expect to have a good dog, and one that will understand you, if you treat him in that way. Some men teach their dogs not to take food from any one but themselves. One day when we were talking about training dogs, Ted told one of the others to open Jess’s mouth and put a piece of meat in it, he undertaking not to say a word and not even to look at her. The meat was put in her mouth and her jaws were shut tight on it; but the instant she was free she dropped it, walked round to the other side of Ted and sat close up to him. He waited for a minute or so and, without so much as a glance at her, said quietly “All right.” She was back again in a second and with one hungry bite bolted the lump of meat.

I taught Jock not to touch food in camp until he was told to ‘take it.’ The lesson began when he got his saucer of porridge in the morning; and he must have thought it cruel to have that put in front of him, and then to be held back or tapped with a finger on the nose each time he tried to dive into it. At first he struggled and fought to get at it; then he tried to back away and dodge round the other side; then he became dazed, and, thinking it was not for him at all, wanted to walk off and have nothing more to do with it. In a few days, however, I got him to lie still and take it only when I patted him and pushed him towards it; and in a very little time he got on so well that I could put his food down without saying anything and let him wait for permission. He would lie down with his head on his paws and his nose right up against the saucer, so as to lose no time when the order came; but he would not touch it until he heard ‘Take it.’ He never moved his head, but his little browny dark eyes, full of childlike eagerness, used to be turned up sideways and fixed on mine. I believe he watched my lips; he was so quick to obey the order when it came.

When he grew up and had learned his lessons there was no need for these exercises. He got to understand me so well that if I nodded or moved my hand in a way that meant ‘all right,’ he would go ahead: by that time too he was dignified and patient; and it was only in his puppyhood that he used to crouch up close to his food and tremble with impatience and excitement.

There was one lesson that he hated most of all. I used to balance a piece of meat on his nose and make him keep it there until the word to take it came.

Time after time he would close his eyes as if the sight of the meat was more than he could bear, and his mouth would water so from the savoury smell that long streels of dribble would hang down on either side.

It seems unnecessary and even cruel to tantalise a dog in that way; but it was not: it was education; and it was true kindness. It taught him to understand his master, and to be obedient, patient, and observant; it taught him not to steal; it saved him from much sickness, and perhaps death, by teaching him not to feed on anything he could find; it taught him manners and made it possible for him to live with his master and be treated like a friend.