Pies Made with Pet Evaporated Milk

by Pet Milk Company. Home Economics Department

Mix thoroughly. Pour into pastry-lined pan. Bake on center rack of oven 50 minutes, or until firm. Cool before serving.

BUTTERSCOTCH CREAM

Mix thoroughly in a saucepan	1 cup brown sugar, lightly packed
	3 tablespoons cornstarch
	¼ teaspoon salt
	3 egg yolks
Stir in gradually until smooth a mixture of	1 cup Pet Evaporated Milk
	1 cup water
Add	2 tablespoons butter or margarine
Cook and stir over low heat until thickened, about 10 minutes.
Remove from heat and stir in	¾ teaspoon vanilla

Cover and cool thoroughly. Put into cold 9-inch baked pastry shell. Spread with Meringue ([page 5]). Bake as directed. Cool thoroughly before cutting with a wet knife.

WHIPPED TOPPING

Chill in ice tray until almost frozen around edges	⅓ cup Pet Evaporated Milk
Then put into small cold bowl with	4 teaspoons granulated sugar
Whip with cold rotary beater by hand, or with electric beater at high speed, until fluffy.
Add and whip until stiff	½ teaspoon grated lemon rind
	2 teaspoons lemon Juice

Serve as a topping on fruit, fruit shortcakes, plain cake, puddings, or other desserts. Makes 1 cup.

Home Economics Department
PET MILK COMPANY
Arcade Building
St. Louis, Missouri

1160 Litho in U.S.A.