Turn on oven and set at 450 (extremely hot).
Line a 9-inch pie pan with unbaked pastry.
| Mix in a bowl | 2 eggs |
| ¾ cup Pet Evaporated Milk | |
| 2 tablespoons molasses | |
| ¼ cup sugar | |
| 2¼ cups moist mincemeat, ready-mixed, bulk, or canned |
Pour into pastry-lined pan. Bake on center rack of oven 15 minutes. Reduce heat to 350 (moderate) and bake 30 minutes longer, or until firm. Serve warm or cold.
COCONUT CUSTARD
Turn on oven and set at 350 (moderate).
Line a 9-inch pie pan with unbaked pastry.
| Beat until thick and lemon colored | 2 eggs |
| Beat in gradually a mixture of | 1 cup sugar |
| 2 tablespoons flour | |
| 1 teaspoon salt | |
| Add and beat hard | ½ cup Pet Evaporated Milk |
| 2 tablespoons soft butter or margarine | |
| 2¼ teaspoons lemon juice | |
| Fold in | 1½ cups chopped coconut (4-oz. can) |
Pour into pastry-lined pan. Bake on oven rack slightly below center until browned on top, or about 40 minutes. Cool before serving.