"That was in Siberia, and I had to hustle to keep warm. But I know I'll not be home six months before that delicious mañana spirit will settle over me again, like mildew on old boots."
The captain shook his head.
"Any man who can see so clearly the economic faults of his race and nevertheless sympathize with them is not one to be lulled to the ruin that has overtaken practically all of the old native California families. That strain of Celt and Gael in you will triumph over the easy-going Latin."
"Well, perhaps. And two years in the army has helped tremendously to eradicate an inherited tendency toward procrastination."
"I shall like to think that I had something to do with that," the officer answered. "What are your plans?"
"Well, sir, this hungry world must be fed by the United States for the next ten years, and I have an idea that the Rancho Palomar can pull itself out of the hole with beef cattle. My father has always raised short-legged, long-horned scrubs, descendants of the old Mexican breeds, and there is no money in that sort of stock. If I can induce him to turn the ranch over to me, I'll try to raise sufficient money to buy a couple of car-loads of pure-bred Hereford bulls and grade up that scrub stock; in four or five years I'll have steers that will weigh eighteen hundred to two thousand pounds on the hoof, instead of the little eight-hundred-pounders that have swindled us for a hundred years."
"How many head of cattle can you run on your ranch?"
"About ten thousand—one to every ten acres. If I could develop water for irrigation in the San Gregorio valley, I could raise alfalfa and lot-feed a couple of thousand more."
"What is the ranch worth?"
"About eight per acre is the average price of good cattle-range nowadays. With plenty of water for irrigation, the valley-land would be worth five hundred dollars an acre. It's as rich as cream, and will grow anything—with water."