Wheat is sown from five pecks to two bushels to an acre, and yields from twelve to twenty-four bushels per acre. Twenty bushels is a good crop, on new land, although it sometimes produces more, when the soil is very rich and the season favourable. On old land the return is from ten to fifteen bushels per acre, the mean is about twelve. Rye is grown on inferior lands. It takes about the same quantity of seed to the acre, and gives much the same returns.
Oats are much cultivated in this country, and generally turn out a good crop. The quantity of seed is from two to three bushels, and the produce from twenty to thirty bushels per acre. Barley is not much cultivated, although it would do well as a substitute in frosty seasons.
Buckwheat is a grain that gives a large return for the quantity sown. It is raised on lands that are too poor to produce good crops of the other grains, and sown later in the season, so that the greatest summer heat may be past before the grain is formed in the ear; for should there be a few very hot days when the grain is in the milk, the crop would be destroyed. The same would be the case, if a slight frost should strike it in that stage. If, however, it escapes these casualties, to which it is liable, it turns out a good crop, yielding from forty to sixty bushels to an acre. There is a species of wild Buckwheat, which is a surer crop, but of an inferior quality.
Millet has lately been introduced into the Province. It is said to do well on most lands, but has not been much attended to.
Indian Corn or Maize, flourishes in high perfection on the intervales, which are generally composed of alluvial soil. It is usually planted in hills nearly four feet asunder. Five grains is the usual quantity for a hill. It is a plant that requires a light rich soil, old manure, and hot seasons; should these requisites concur, a good crop may be expected. It is usually hoed thrice, and produces from twenty-five to forty bushels per acre.
Pease are a hardy grain, and produce from ten to fifteen bushels to an acre.
Beans are usually set in drills; they thrive well on light sandy lands, but are not much cultivated in the country.
Among the ground crops or roots, the most valuable is the Potatoe—a root that can never be sufficiently prized, as affording one of the most productive and surest substitutes for bread of any known, and without which it would have been extremely difficult to have colonized these Provinces. This may be reckoned the surest crop, and is peculiarly well adapted to new countries, as it thrives best on new burnt land. The usual and simplest method of cultivating this root is by planting cuttings of it in hills, about three feet asunder. This method is peculiarly convenient on land newly cut down, as the seed is set with the hoe between the stumps and roots with which the ground is covered, and where the plough or harrow could be of no service. They are generally hoed once in the season, and turn out in the fall a large crop of clean, smooth potatoes, of a superior flavour to those grown on old lands. The produce is from 150 to 200 bushels from an acre; although they sometimes greatly exceed that quantity.—They are an excellent crop for improving new lands; for as the culture is all performed with the hoe or hack, the small roots of the stumps are destroyed in planting and digging; for wherever there is room to drop an eye, it never fails to vegetate, working under roots and around stones, so that in the autumn the farmer has frequently to cut away or dig under roots for his crop, which often exceeds his expectation. In some parts of the Province, where the lands have been long in cultivation, drilling is practised, and the labour chiefly performed with the plough and harrow; and of late the Irish method of setting them in beds has been introduced. There are many varieties of this root cultivated in the Province; but no attention has been paid to renewing the seed from the ball, which no doubt would improve the quality as well as the produce.
Several kinds of Turnips are cultivated in this Province; the best of which is the ruta-baga, or Swedish turnip. This is an excellent root and cultivated with great success, particularly on new lands. They differ from the common field turnip, being of a firm texture they keep the year round; while the common turnip turns soft and unfit for use after the winter sets in. They, however, answer a good purpose for early use and for cattle, being sown late in July, after the other crops are out of the way. The Swedish turnip is sown early in June. All the sowing in this country is broad-cast, the method of drilling being scarcely known.
The other roots are, beets, carrots, parsnips, onions, radishes, &c. which are chiefly cultivated in gardens. There are a variety of cabbages, sallads, cauliflowers, squashes, &c. which are also cultivated in the gardens with great success.