With the last roots and potatoes pitted and the cattle stabled the world is waiting for winter. The trees are stripped to bare poles, so that they may not be broken by clinging snow. It is interesting to note how much character the trees retain after they have parted with their foliage. The accustomed eye can pick out the elms, oaks, maples, beeches, and hickories as far as it can see, by their form and the distribution of their branches and twigs. Even where they are crowded together in the forest they are as easy to recognise as individuals in a crowd of people you know. Thoreau speaks somewhere of making friends with the trees, and to one who has been neighbouring with them for some months the idea is attractive. Just now it seems as if it would be easier to scrape an acquaintance with them than at any other time of the year. Although they look dignified and self-sufficient they are without the pride and pre-occupation of summer. It is in the winter that they perform for us their friendliest office in breaking the wind. The trees on the farm are the last thing we see when leaving home and the first thing we see on our return, so it is just possible many of us are friends with them without knowing it. Anyway, it is comfortable to be back among them after one has been away, whether they share the feeling or not.
Outside of the trees, about the only other things encountered on country walks just now that are of interest are the fences, and these are sufficiently varied to satisfy either an artist or an antiquary. Many of them are picturesque and all mark a stage in the development of the country. It is still possible to find examples of the stone, log, and stump fences of the pioneers which served the double purpose of bounding a field and clearing the land. The stone fences were built from necessity rather than choice. Something had to be done with the stones that were picked from the land in some districts, and the obvious thing to do was to throw them in the fence corners or make fences of them. The latter course was usually adopted where they were sufficiently plentiful. Stump fences were usually made of pine, and some may be found that are over fifty years old. When properly put together and blocked they made a fence that would turn the "breachiest" horse or cow that ever made life a burden to the farming community. But under no circumstances could a stump fence be considered ornamental. "As homely as a stump fence" is still a current simile in the country. As suggested above, the building of a stump fence served a double purpose. It was the same with the log fences that are now somewhat rare. They were made of such timber as would be used in building houses and barns. These fences were practically straight, the ends of the logs being connected and held together by short cross pieces, on which each tier rested. The rail fences that are still plentiful were made of free-splitting timber ranging from black ash to black walnut. It is probably some years since rails were split in any quantity, owing to the value of timber. As sound, well-seasoned rails will last almost a century, it is probable that they will be plentiful in the country for some time to come, though in some places the farmers are finding that they can sell their old rail fences for fuel at a price that will pay for wire fences. On the farms where rails are still in use many styles of fence are to be seen, varying from the stake-and-rider snake fence to straight fences with posts, to which the rails are fastened with wire. Almost every farmer has a scheme of his own to make his old rails go as far as possible, and the results are sometimes absurd. To make a fence that is horse high and hog proof with insufficient material requires more than ordinary ingenuity.
Board fences were once quite the fashion, but they have practically passed out because of the price of lumber. Wire fences of infinite variety are now being put up, but, judging from the criticisms of the farmers, the ideal fence has not yet been invented. Properly constructed wire fences are serviceable, but there are so many kinds of wire and so many ways of building them it is quite evident that there is still confusion in the public mind regarding them. Hedges have been tried in some parts—and thereby hangs a tale. Some years ago a number of smooth-talking agents went through the country taking orders for hedge fences at what seemed most reasonable terms. The finished hedge was to cost, say, one dollar a rod. It would attain its growth in three years, and the hedge-builders were to attend to it each year until it was completed. If the farmer agreed to buy fifty rods of hedge he was to pay for it in three instalments. On the first year he was to prepare the ground for the seedlings and pay $20. A second payment of $10 was to be made on the second year when the hedge-makers returned to replant any spots that had been missed. On the third year the hedge was to be trimmed, splashed, and completed and the farmer was to pay $20. It looked like a reasonable arrangement, and many farmers signed contracts for the new hedge. In the spring of the first year the hedge-makers appeared with waggonloads of seedlings, which they dropped in a furrow made by the farmer, who then covered them with another furrow. The job was just about as hard as planting a row of potatoes. The schemers then collected the first instalment. Next year they were prompt in calling for the second instalment and making the trifling additions to the planting that were required. The kind of thorn they had planted grew like Canada thistles, and the prospects of a good hedge looked promising. But on the third year the little joker in the scheme was discovered. Trimming, splashing, and completing the hedge meant work, and the hedge-makers never came back. They had already received two liberal payments for practically no work, and they took no interest in the last payment that would have to be more than earned. Because of this raid on the unsuspecting farmers, one sees occasional hedges that are forty feet high and still growing. Hedges will, doubtless, be used in the country as it grows older, but the man who undertakes to promote the industry will have to hit on a new scheme before he can make it popular.
A drive through the country at night is one of the dreariest experiences imaginable. Every house appears to be deserted. Not a light is to be seen anywhere. The front parts of many farm houses seem to be built for outward show, and not for inward use. Some of those who have the finest houses persist in living in their kitchens. The kitchen is also the dining room and living room. This no doubt saves fuel, but one cannot help wondering what is the use of having a parlour or sitting room with plush furniture, crayon portraits, and vases filled with dried flowers if it is never to be used. In the daytime the prospect is not much more alluring. A house that has smoke issuing from only one chimney does not look hospitable, but in most country houses they do not light a fire in the parlour unless they are expecting a call from the minister. All of which goes to prove the truth of the comment made by the Indian, who said: "Indian builds a hut and lives in it. White man builds a big house and lives in the kitchen." Moreover, in some cases the kitchen is simply an addition to the house proper, so that he really does not live in his big house at all.
Dec. 5.—"Every man to his taste," as the old woman said when she kissed the cow. That good old maxim applies everywhere, even to the dumb creatures on the farm. I was reminded of it last night while doing the chores. While poking around with the lantern I came across the ducks—the waddling, fat, all-consuming ducks. They were resting and carrying on a light conversation in a sheltered corner where there was plenty of straw and where they had what most creatures would consider a chance to be comfortable. I did not disturb them in any way, but presently, after a few vigorous remarks, they started off in Indian file across the yard and out into "the great big dark." As they were nowhere in sight when I had finished my chores, I had the curiosity to hunt them up. Following the direction they had taken when leaving the yard, I soon found them in an old creek bed. They were huddled together on the ice, with their heads tucked under their wings, and apparently settled for the night. On telling of this when I got to the house, I found that this little pond has been their roosting place at night ever since they deserted the indignant hen that mothered them. They even kept a hole open in the middle of the pond until the frost became altogether too severe. I have often seen the wild ducks flying from the Niagara River out across the ice into Lake Ontario, and have been told that they were going out to roost, or sleep, or whatever it is that ducks do on the open water. Probably our hand-raised ducks are acting in obedience to some ancestral instinct. I wonder if I ought to try to break them off it? As a matter of fact, I have never looked into the question of how to raise ducks, having always contented myself with the instructions given in the cook book on "how to carve ducks."
Those ducks will never know how near they were to a general slaughter one day last week. I was working at the barn when some one at the house called a question to me. Before it was half finished, six ducks flapped their wings, drew deep breaths, and spontaneously exploded with a "quack," "quack," "quack!" When they had quieted, I tried to ask what was wanted, but this was about the way my question reached the house:
"What do you—'quack,' 'quack'—"
Then a noise might have been heard from the barn yard which sounded something like this:
"Get out of that, you waddling—'quack'—'quack'—'quack.'