Mrs. R., of Lehigh County, tells me that at her father’s they baked wheat bread on Saturday, for Sunday, but during the week they ate rye.
When her brother-in-law returned from a visit to Ohio, he said, “Daraus in Ohio, ’s is so schane. Sie essen laute waytzbrod;” or, “Out in Ohio it is so fine. They eat altogether wheat bread.”
There is a part of the city of Lancaster which is called Germany. Here natives of that country buy house-lots, and send their children out to beg until they find they have a secure footing. Nor does the average citizen disapprove of this proceeding; although he is dissatisfied if a woman who owns two brick houses sends to the soup-house for a free lunch.
I was amused one day in Lancaster by a boy’s asking, “Won’t you give me a penny to save?” A pretty little girl, comfortably dressed and speaking German, came into one of the newspaper offices for help, the family having been unfortunate. When some one gave her a penny, she took from her pocket a purse and put her money away.
Three great waves of emigration, it may be said, early settled Pennsylvania. The Quakers settled in the southeast. I have travelled among Friends in several localities, but I never saw any other community so strongly Quaker as Chester County.
The German immigration mostly lay outside of this, on the north and west. West of Chester County lies Lancaster, settled in a great measure by German Baptists (Mennonites), and which is probably one of the strongest Baptist populations in the world. Farther west the Scotch-Irish element is very strong. In the west of the State I was surprised by hearing a physician (I will call his name McCalmont) say that the Scotch-Irish had been the making of Pennsylvania. It is this class, doubtless, who have caused the region around Pittsburgh to be called the backbone of Presbyterianism.
This volume does not endeavor to describe the manners and ways of living of all Pennsylvania Germans, but only of the majority. People of wealth and education resemble each other in most civilized lands. And although the Pennsylvania Germans are principally devoted to agriculture, yet about twenty per cent., as I estimate, have gone into cities and into other employments. Among those who have aided less or more in the publication of this volume are ministers, lawyers, physicians, editors, bankers, merchants, and teachers of Pennsylvania German origin. Many persons of note in Pennsylvania have been of German descent, from Peter Muhlenberg, a Lutheran preacher, who commanded a regiment in the Revolution, to a number of governors of this State,—Snyder, Hiester, Shulze, Wolf, Ritner, Shunk, and Hartranft. Governor Hartranft’s ancestor, then called Hertteranfft, came in with the Schwenkfelders in 1734.