The Sable is eagerly sought after on account of its fur. Its home is in the northern part of Europe, in the coldest parts of Russia and Siberia. The Turks, Russians and Chinese are the principal purchasers of their skins, and they distribute them in trade, far and wide, through Europe and Asia. The winter coat of the Sable is almost black and very close, and is much more valuable than when the animal is in summer dress.
The Russian exiles in Siberia hunt the Sable, and when in search of this animal they are exposed to the perils of famine, climate and wild beasts.
The Pine Marten is found in Northern Europe and North America. It owes its name to its supposed preference for the cones of the pine tree, as the Beech Marten is thought to select the fruit of the beech. The Pine Marten is of considerable size; its color yellowish, blended in some parts with a blackish tint; head lighter; throat yellow; tail long, bushy, and pointed. The fur varies in different individuals, both in color and fineness.
This animal lurks in the thick woods, where its prey—Squirrels, Mice, Birds and their eggs—abound. It feeds likewise on Insects, Fish and the smaller Reptiles, and also on berries, nuts and honey. It is active and sprightly, and we are told by Dr. Godman that the Pine Marten frequently has his den in the hollows of trees, but very commonly takes possession of the nest of some industrious Squirrel, which it enlarges to suit its convenience, after putting the builder to death.
These animals are caught for the sake of their fur, which is, however, inferior to that of the Sable Marten. A Partridge’s head with the feathers is the best bait for the log traps in which this animal is taken. It often destroys the hoards of meat and fish laid up by the natives, when they have accidentally left a crevice by which it can enter.
The Marten, when its retreat is cut off, shows its teeth, sets up its hair, arches its back, and makes a hissing noise like a cat. It will seize a dog by the nose, and bite so hard that, unless the latter is accustomed to the fight, it allows the animal to escape.
It may be easily tamed, and it soon acquires an attachment to its master, but it never becomes docile. Its flesh is occasionally eaten, though it is not prized by the Indians.
THE OTTERS.
OTTER FISHING FOR HIS DINNER.