The distance from the corner A to B is 22 straws;
from B to C is 33;
from C to D is 24; and
from F to G is 17.
Count down from A to B and weave border line around the entire mat. Now count from B to D and from D to E, 3½ straws, and commence weaving the inner border line. When completed, weave in all four corner designs. Count from F to G and weave in the next design, and so on. Let H I, the steps, be on the left of every casa except the corner ones.
Mats woven for this design should be 254 by 407 straws; 271 by 424; 304 by 542 (double); 406 by 542 (double); or 576 by 712. In the last three of these, 304 by 542, 406 by 542, and 576 by 712, the counts should all be doubled, the designs being twice the size of those in the first two mats; that is, from A to B will be 44, B to C, 66, and so on.
Tikug mats in natural straw may be embroidered in the following colors:
No. 14 for casa, No. 12 for tree, No. 15 for border lines except on sabutan;
No. 3 for casa, No. 15 for tree, No. 8 for border lines; and Nos. 2, 3, 6, 9, 10, 12, 15, or 16, solid;
No. 16 should not be used on sabutan.
Chicken Vender Design.
The distance from the corner A to B is 15 straws, counting the corner fold as 1. All counts in this design are woven double.