Carabao Head Design.
The distance from A to B is 25 straws;
from B to C is 3;
from C to D is 23;
from D to E is 3;
from E to F is 4;
from F to G is 11;
from G to H is 31;
from F to I is 22;
from H to J is 3;
from I to K is 37;
from L to M is 11;
from I to N is 12;
from N to O is 12½; and
from I to P is 7.
Plate LXXVII. Carabao head design.
Count from the corner A to B and mark. Count the same number in from every corner and mark. At B weave the border line the thickness of B C around the entire mat, intersecting the marks at the other three corners.
Count C D and weave the corner design D G. Count from G to H and mark. Count from B to H and see if the mark is correct. Mark off B H in the other three corners and weave the border line H J around the entire mat. Now weave the other three corner designs. Count from F to I and mark. Count from I to K and mark.
Plate LXXVIII. Detail of fishtail palm design.
