When roasted or baked, place it on a dish with slices of truffles, mushrooms, and parsley all around. Run some skewers through slices or truffles and whole mushrooms, and plant them in it like the one represented in the cut on the following page.
A small red apple is placed in the mouth after it is cooked, to make room for which a stone is placed in the mouth before cooking it, in order to keep the mouth open. It is served as warm as possible.
A, skewer; B, slices of truffles; C, mushrooms
Boned.—A sucking-pig can be boned and filled just the same as a turkey, and cooked and served alike also.
POULTRY.
Chickens, ducks, turkeys, and geese must be killed not less than twenty-four hours, and not more than three days in summer, nor less than two days nor more than six days in winter, before cooking them.
HOW TO PREPARE AND CLEAN.
To transport poultry, see Game.