INDEX.

Allumettes, [413].
Almonds, [44].
Anchovy, [144].
butter, [99].
cake, [428].
salad, [353].
Anise, [16].
Apples, au beurre, [378].
charlotte, [379].
dumplings, [431].
flambantes, [378].
fried, [400].
meringuées, [379].
pie, [440].
syrup, [380].
in compote, or stewed, [385].
" fritters, [379].
" jelly, [4].
pine-apple, [380].
with rice, [374].
" sweetmeats, [380].
Apricots, [16].
in compote, [385].
" jelly 406.
" salad, [352].
iced, [397].
Artichokes, [306].
fried, [306].
(Jerusalem), [307].
Asparagus, [307].
fried, [308].
en petits pois, [307].
in omelet, [308].
with cream, [308].
" vinaigrette, [308].
" white sauce, [308].
Aspic, [275].
Baba, [449].
Bacon, [16].
Bain-marie, [16].
Bakepans, [17].
Baking, [9].
Bananas, [393].
Barley, [76].
lemonade, [44].
sugar, [45].
Bass, [132], [135], [136].
Batter, [30].
Bavaroise, [45].
Bay-leaf, [17].
Beans (string), [308].
au jus, [309].
maître d'hôtel, [309].
in salad, [309], [350].
with onions, [309].
pickled, [353].
(Lima), [309].
au jus, [310].
(dry), [310].
maître d'hôtel, [310].
with ham, [311].
" mutton, [311].
" salt pork, [310].
in purée, [120].
stewed, [311].
Bear-meat, [277].
ham, [277].
Beef, [162].
à la mode, [163].
baked, [167].
in daube, [164].
roasted, [165].
with garnitures, [166].
decorated, [167].
stewed, [164].
fillet larded, [168].
with mushrooms, [169].
" truffles, [169].
" potatoes, [169].
" tomatoes, [169].
" quenelles, [169].
" Madeira sauce, etc., [169].
en bellevue, [170].
ribs, [170].
with mushrooms, etc., [171].
steaks, [171].
broiled, [172].
steaks with potatoes, [172].
" water-cress, etc., [173].
" mushrooms, [173].
" truffles, [173].
sautés, [171].
fancy, [173].
tenderloin, [168].
low cuts, [171].
boiled or cold, [174].
hashed, [177].
in croquettes, [175].
" miroton, [176].
" salad, [177].
au gratin, [176].
with vegetables, etc., [175].
corned, [177].
en bellevue, [178].
brain, [179].
heart, [179].
kidneys, [180].
liver, [180].
tail, [181].
tongue, [178].
(smoked), [183].
with sauces, [183].
in hors-d'oeuvre, [183].
" bellevue, [183].
tripe, [181].
broiled, [182].
poulette, [182].
stewed, [182].
pickled, [183].
Beets, [17].
boiled, [17].
pickled, [353].
stewed, [312].
in salad, [350].
Beignets soufflés, [422].
Berries, iced, [398].
preserved, [402].
with milk, [401].
" liquor, [401].
in salad, [352].
Bichof, [45].
Bills of fare, [459].
Birds, [278], [279].
preserved, [46].
Biscottes, [448].
Biscuits, [426].
almonds, [426].
chocolate, [426].
glazed, [426].
with filberts, etc., [427].
vanilla, [426].
of Rheims, [427].
Blackberries, [352].
in compote, [386].
" jelly, [406].
preserved, [402].
Black-birds, [278].
Black-fish, [132], [135].
Blanc-mange, [380].
Blanc-manger, [381].
Blanch, [305].
Blanquette, [205].
Blue-fish, [132], [135].
Bobolink, [278].
Boiling, [9].
Boned turkey, [260].
Border of paste, [244].
" rice, [373].
Bouchées, [420].
of fish, [421].
" birds, [421].
" oysters, [421].
" lobster, etc., [421].
Boulettes, [117].
Bouquet, [461].
Brain, [214].
Braising, [18].
Bread, [454-458].
crumbs, [46].
farce, [113].
pudding, [445].
Breakfast, [453].
Brioche, [449].
Broccoli, [318].
Broiling, [10].
Broth, [61-70].
Brown-butter, [100].
Buffalo, [277].
steaks, [277].
Buckwheat cakes, [431].
Bunch of seasonings, [18].
Burnt sugar, [47].
Butter, [409].
anchovy, [99].
lobster, etc., [118], [119].
melted, [119].
scented, [119].
Buttered paper, [18].
Cabbage, [313].
à la crème, [313].
with apples, [313].
" bacon, [313].
garniture, [113].
in salad, [348].
" sour-krout, [315].
stewed, [313].
stuffed, [314].
pickled, [353].
red, [314].
Cabinet pudding, [445].
Café au lait, [51].
noir, [51].
Cake, [428].
almond, [428].
apple, [429].
corn, [431].
cream, [423].
currant, [428].
filbert, [428].
fourré, [428].
hazel-nut, etc., [428].
hard, [429].
heavy, [429].
Madeleine, [452].
Milanais, [429].
Nantais, [428].
Pithiviers, [415].
plum, [433].
pound, [432].
rice, [373].
Saint Honoré, [423].
Savarin, [430].
short, [432].
sponge, [431].
tea, [433].
Viennois, [433].
with jelly, [433].
Calf's brain, [214].
ears, [215].
feet, [215].
" jelly, [53].
head, [216], [217].
en tortue, [218].
soup, [86].
heart, [218].
kidneys, [219].
lights, [220].
liver, [221].
pluck, [222].
sweetbreads, [223].
in vol-au-vent, [419].
tail, [223].
tongue, [223].
Candied fruit, [403].
Capon, [256].
Caramel, [47].
Cardoon, [316].
Carp, [132], [135].
Carrots, [316].
Béchamel, [316].
fines herbes, [317].
glazed, [317].
au jus, [317].
poulette, [317].
stewed, [317].
with sugar, [318].
in purée, [122].
" soup, [77].
Catsup, [18].
mushroom, [327].
tomato, [354].
Cauliflowers, [318].
Béchamel, [318].
gratin, [318].
white sauce, [319].
fried, [319].
stewed, [319].
in salad, [320].
with cream, etc., [319].
pickled, [353].
Caviare, [18].
Celery, [320].
fried, [320].
in salad, [348], [349].
" purée, [122].
Cervelas, [19].
Charlotte of fruit, [383].
Française, [382].
Polonaise, [382].
Russe, [381].
Italienne, [382].
à la Chantilly, [382].
apple, [379].
Chartreuse, [284].
Cheese, [19].
à la crème, [383].
Cherries in brandy, [406].
compote, [386].
pie, [440].
glazed, [396].
preserved, [402].
Chervil, [19].
Chestnuts, [350].
candied, [405].
glazed, [396].
in compote, [387].
" purée, [121].
Chiccory, [320].
in salad, [348].
(wild), [348].
Chicken, [238].
to truss, etc., [238-241].
baked, [251].
boiled, [241].
boned, [242].
broiled, [242].
with sauce, [242], [243].
croquettes, [243].
fricassée, [244].
suprème, [246], [247].
financière, [246].
française, etc., [246].
Marengo, etc., [248].
roasted, [249].
with sauce, [250].
" garniture, [250].
decorated, [250], [251].
sauté, [251], [252].
with Champagne, [252].
stewed, [253].
stuffed, [253], [254].
in pie,
" purée, [119].
vol-au-vent, [419].
cold, [254].
in salad, [256].
preserved, [46].
broth, [65].
Choca, [52].
Chocolate, [51].
iced, [398].
Choux, [423].
Chowder, [159].
Clams, [159].
baked, [161].
chowder, [159].
soup, [92].
Cochineal, [19].
Cocoa, [52].
Cocoa-nut, [352].
Cod-fish, [136].
stuffed, [131].
(salt), [145], [146].
Coffee, [47].
iced, [398].
Colander, [19].
Cold weather, [22].
Colored beans, [310].
Compotes, [384].
apples, [385].
cherries, [386].
oranges, [386].
berries, [386].
peaches, etc., [385].
syrup, [384].
Contents, [7].
Cooking, [9].
Corn (sweet), [321].
cake, [431].
Corn-salad, [348].
Corn-starch, [75].
Consommé, [64].
Caulis of fish, [101].
veal, [101].
Courses, [460].
Crabs, [153].
Cranberries, [387].
compote, [387].
pie, [441].
Craw-fish, [153].
Cream, [387].
sweet, [392].
cheese, [383].
au café, [388].
Chantilly, [392].
caramel, [389].
chocolate, [389].
cuite, [390].
essence, [390].
frangipane, [390].
ice, [392].
légère, [391].
lemon, [387].
orange 390.
patissière, [391].
renversée, [391].
tea, [390].
vanilla, [390].
whipped, [392].
cakes, [423].
Croque en bouche, [394].
Croquettes of veal, etc., [206].
chicken, [243].
potato, [338].
rice, [373].
Croquignolles, [450].
Croutons, [114].
Crullers, [431].
Crumbs, [30], [46].
white, [46].
Cucumbers, [321].
in hors-d'oeuvre, [322].
pickled, [355].
in salad, [350].
stuffed, [322].
Currants,
compote, [386].
glazed, [397].
iced, [398].
jelly, [406].
salad, [352].
(dried), [57].
Curry, [20].
Custard, [393].
Dandelion, [323].
in salad, [348].
Dessert, [463].
Dining-room, [20].
Dinner, [459].
directions, [16].
Dish, [20].
Dishes (order of), [461].
Divers receipts, [44].
Doughnuts, [432].
Draining, [20].
Drinking, [21].
Duck, [264].
apple sauce, [265].
cranberry sauce, [265].
baked, [265].

roasted, [265].
with turnips, [267].
" currant-jelly, [265].
" garniture, [265].
sauté, [266].
with peas, etc., [266].
stuffed, [268].
boned, [268].
preserved, [46].
cold in salmis, [268].
" croquettes, [268].
" salad, [268].
Duckling, [264].
Dust, to, [21].
Ears, [215].
Eclairs, [424].
au café, [425].
" chocolate, [424].
" tea, [425].
" vanilla, [425].
" currants, [425].
" strawberries, [425].
" jellies, [426].
" essence, [425].
Economy, [23].
Eels, [136].
broiled, [136].
fried, [137].
roasted, [137].
in matelote, [137].
stuffed, [137].
in vol-au-vent, [419].
Eggs, [356].
beater, [24].
crumbs to fry, [30].
whites (to beat), [363].
Béchamel, [357].
boiled, [359].
fried, [360].
au gratin, [358].
à la tripe, [362].
" neige, [362].
poached, [362].
scrambled, [360].
stuffed, [358].
Lyonnaise, [357].
sur le plat, etc., [360].
in matelote, [361].
fricassée, [357].
with vegetables, [359], [361].
" cheese, [357], [358].
" ham, etc., [359].
" fines herbes, [357].
" sauces, [358].
garniture, [115].
in salad, [350].
Egg-plant, [323].
Endive, [320].
in salad, [348].
Entrées, [462].
Entremets, [463].
Epigramme, [199].
Errors in cooking, [24].
Escalops, [158], [206].
Essence of beef, [52].
spinach, [52].
Fanchonnettes, [416].
Fans, [416].
Farces, [113].
bread, [113].
cabbage, [113].
combs, [113].
croutons, [114].
duxelle, [114].
egg, [115].
financière, [115].
liver, [115].
Macédoine, [115].
mushroom, [116].
onion, [116].
quenelles, [116].
salpicon, [117].
truffles, [117].
Fat (chicken, etc.), [29].
to clarify, [29].
for frying, [29].
Fecula, [76].
Fennel, [25].
Feuilletés, [413].
à la Condé, [414].
Figs, [25].
Fillet, [168].
Fines herbes, [25].
Fish, [125].
to keep, [33].
quality, [35].
to select, [125].
" clean for boiling, [125].
" " baking, etc., [125].
same species, [125].
to know when cooked enough, [126].
" improve, [126].
" bone, [126].
" skin, [126].
" decorate, [127].
kettle, [127].
baked, [128].
balls, [128].
boiled, [129].
broiled, [129].
cold, [144].
fried, [129].
à la Orly, [130].
roasted, [130].
sauté, [131].
stewed, [131].
stuffed, [131].
à la crème, [136].
anchovy butter, [129].
" sauce, [135], [136].
Béchamel, [136].
Bordelaise, [143].
Bretonne, [135].
caper-sauce, [130], [135], [136].
court-bouillon, [135].
cream-sauce, [136].
egg-sauce, [136].
fines-herbes sauce, [136].
genèvoise-sauce, [135].
genoise-sauce, [135].
gratin-sauce, [132], [135].
Hollandaise sauce, [130], [135], [136].
Italienne sauce, [135].
Maître d'hôtel sauce, [129], [136].
matelote sauce, [132], [135].
Mayonnaise, [130].
piquante, [130].
poivrade, [130].
rémolade, [130].
Tartar, [135].
tomato, [130], [135], [136].
vinaigrette, [134-136].
bass, [130], [132].
black-fish, [130], [132].
blue-fish, [130], [132].
cod, [136].
" (salt), [145].
eels, [132], [136].
flounder, [130], [137].
haddock, [136].
halibut, [136].
herring, [130].
" (salt), [147].
mackerel, [135].
" (salt), [148].
pike, [130], [132], [139].
porgy, [130], [132].
ray, [139].
salmon, [140].
shad, [142].
sheep's-head, [142].
skate, [139].
trout, [132], [139].
turbot, [143], [144].
white-fish, [130].
clams, [159].
lobster, [149], [153].
oysters, [155].
floating island, [362].
Allemande sauce, [137].
baked, [137].
Normande, [137].
" another, [138].
boned and fried, [139].
Flour, [25].
Foies-gras, [25].
Fondue, [362].
Food, [22].
Fox, [297].
Frangipane, [390].
Fricandeau, [211].
Fritters, [393].
Frogs, [149].
Fromage à la crème, [383].
Fruit, [406].
corer, [26].
candied, [403].
glazed, [394].
iced, [397].
for dessert, [401].
preserved, [353].
" in liquor, [405].
Frying, [11].
batter for, [30].
fat " [29].
lard " [28].
directions for, [11].
eggs and crumbs for, [30].
Galantine, [26].
Galette, [416], [450].
du gymnase, [416].
Game, [276].
pie, [434].
Garlic, [25].
Garnish, [113].
Garnishing, [113].
Garnitures, [113].
Génoise, [450].
with almonds, etc., [451].
" chocolate, etc., [451].
Gibelotte, [293].
Giblets, [273].
Glazing, [26].
Godiveau, [117].
Goose, [268].
apple-sauce, etc., [268].
Gooseberries in jelly, [386].
Gosling, [268].
Grapes, [402].
in jelly, [406].
glazed, [397].
Gravy of meat, [55].
fish, [101].
Grouse, [280].
Guinea-fowl, [268].
Haddock, [136].
Halibut, [136].
Ham, [228].
boiled, [228].
in hors-d'oeuvre, [228].
with purée, [229].
decorated, [230].
roasted, [229].
with sauces, [230], [231].
Hard cake, [429].
Hare, [280-282].
Hazel-nut butter, [119].
Head-cheese, [234].
Herb broth, [91].
Herring, [130].
salt, [147].
red, [148].
Highholders, [279].
Hominy, [324].
Hors-d'oeuvres, [462].
Horse-radish, [462].
Hot weather, [21].
Ice-cream, [392].
Iced fruit, [397].
Icing, [53].
Ignorance in cooking, [24].
Indigestion, [26].
Isinglass, [26].
Italian pastes, [26].
Jam, [384].
Jellies, [53], [398].
sweet or wine, [398].
Macédoine, [399].
cold, [399].
meat, [53].
broth, [53].
chicken, [53].
turkey, [53].
calf's-foot, [53].
fruit, [406].
Jelly-bag, [27].
Juice or jus, [55].
Julienne, [73], [74].
Kid, [201].
Kitchen utensils, [27].
Kisses, [452].
Lady's-fingers, [427].
Lait de poule, [28].
Lamb, [198].
épigramme, [199].
fore-quarter, [198].
hind-quarter, [199].
entire, [200].
cold, [200].
feet, [201].
kidneys, [201].
Lapwing, [279].
Lard, [28].
Larding, [31].
needle, [31].
Leaven, [32].
Leeks, [324].
Lemon in compote, [386].
iced, [398].
pie, [441].
Lemonade, [44].
Lentils, [324].
purée, [120].
soup, [81].
Lettuce, [324].
in salad, [348].
Lima beans, [309].
Liver, [115].
Lobster, [149].
to boil, [150].
bisque, [70].
croquettes, [152].
butter, [118].
fried, [152].
another, [152].
in bouchées, [420]
" vol-au-vent, [419].
" pie, [439].
" salad, [151].
another, [151].
" the shell, [150].
scalloped, [152].
Loin, [213].
Lunch, [464].
Macaroni, [370].
croquettes, [372].
au gratin, [370].
Italienne, [371].
Napolitaine, [371].
potage, [77].
Macaroons, [451].
with chocolate, [451].
Macédoine jelly, [399].
salad, [352].
omelet, [369].
garniture, [115].
Mackerel, [135].
salt, [148].
Spanish, [135].
Madeleines, [452].
Marmalades, [401].
Matelote, [132-134].
Meadow-lark, [279].
Meat, [35]
to cook, [32].
" keep, [33].
pies, [433].
jellies, [53].
gravy, [55].
Melons, [55].
iced, [398].
melted butter, [119].
Meringues, [452].
apple, [379].
Chantilly, [453].
Swiss, [453].
Meunière, [56].
Mince-pie, [441].
Mint, [56].
Miroton, [176].
Mixing, [12].
Mock-turtle soup, [86].
Motto, [43].
Moulds, [34].
Muffins, [432].
Mulberries, [386], [406].
Muscles, [153], [154].
Mushrooms, [325], [327].
broiled, [326].
purée, [123].
catsup, [337].
garniture, [116].
Mustard, [348].
Mutton, [184].
baked, [185].
roasted, [184].
decorated, [185].
with vegetables, [185].
haricot, [186].
breast broiled, [186].
with sauces, [187].
on purées, [187].
chops, broiled, [187].
with vegetables, [188].
in papillotes, [188].
with sauces, [188].
sautées, etc., [187].
leg, [190].
boiled, [192].
decorated, [191].
with vegetables, [190].
" currant-jelly, [190].
" sauces, [190], [191].
stewed, [191].
cold, [192].
baked, [190].
roasted, [190].
with purée, [190].
neck, [187].
saddle, [193].
baked, [193].
roasted, etc., [193].
shoulder, [192].
boiled, [193].
boned, [192].
stuffed, [192].
on purées, [192].
roasted, [192].
with sauces, [193].
cold, in vinaigrette, [193], [194].
" croquettes, [186].
brain, etc., [194].
Nasturtium, [350].
Nougat, [453].
Nouilles, [375].
Oil, [347].
Oiled paper, [18].
Okra, [88].
Olives, [34].
Omelet, [363], [364].
Célestine, [366].
Macédoine, [369].
soufflée, [369].
aux fines herbes, [366].
au naturel, [366].
with bacon, [366].

" fruit, [365].
" cheese, [367].
" ham, etc., [368].
" kidneys, [367].
" lobster, [367].
" mushrooms, [367].
" oysters and fish, [370].
" rum, [368].
" sorrel, [367].
" sugar, [367].
" sweetmeats, [370].
" vegetables, [366].
Onions, [327].
glazed, [328].
in purée, [123].
" garniture, [116].
" salad, [351].
pickled, [353].
Opossum, [297].
Orangeade, [44].
Oranges, compote, [386].
glazed, [394].
iced, [398].
preserved, [405].
salad, [352].
pie, [440].
Order of dishes, [461].
Osmazome, [34].
Otter, [297].
Oysters, [155].
raw, [155].
in bouchées, [421].
" patties, [421].
" vol-au-vent, [419].
" poulette, [158].
broiled, [157].
fried, [156].
roasted, [157].
stewed, [158].
scalloped, [157].
à la Washington, [158].
pickled, [158].
soup, [90].
Oyster-plant, [342].
Pain perdu, [394].
Pains of game, [438].
Panade, [56].
Pancakes, [431], [454].
Pap, [56].
Paper, buttered, [18].
oiled, [18].
Papillotes, [210].
Parsley, [35].
Parsnip, [328].
sauté, [328].
stewed, [329].
Partridge, [282].
Paste, [410].
puff, [410-413].
for meat-pies, [434].
Pastry, [408].
bag, [36].
Pâte à choux, [422].
Pâté, [433].
de foies-gras, [25].
Patties (bouchées), [420].
Peacock, [282].
Peaches, baked, [401].
in compote, [385].
" jelly, [406].
" pie, [440].
" salad, [352].
iced, [397].
preserved, [401].
candied, [403].
Pears, in compote, [386].
" salad, [352].
candied, [404].
glazed, [396].
iced, [397].
preserved, [402].
syrup, [380].
Peas (green), [329].
boiled, [329].
au jus, [330].
with ham, etc., [330].
" sugar, [330].
in purée, [121].
(canned), [330].
(dry), [330].
(split), [330].
in soup, [80].
preserved, [354].
Pepper, [35].
Perch, [132], [135].
Petits fours, [410].
pains, [426].
au chocolat, etc., [424].
Pheasant, [282].
Pickerel, [139].
Pickled cucumber, [355].
Pickles, [353].
Pies, [433].
decorated, [435].
fruit, [440].
meat, [437].
fish, [439].
game, [436].
mince, [441].
pot, [442].
Pig's feet, [232].
head, [233].
kidneys, [234].
(sucking), [235], [236].
tongue, [234].
Pigeons, [269].
baked, [271].
broiled, [269].
fried, [272].
roasted, [270].
stewed, [270].
stuffed, [270].
in chartreuse, [269].
" compote, [272].
" crapaudine, [273].
with vegetables, [269].
pie, [436].
Pike, [139].
génoise sauce, [139].
with different sauces, [135], [136].
in matelote, [132-134].
roasted, [130].
Pine-apple, [352].
glazed, [397].
iced, [398].
in compote, [386].
" fritters, [393].
syrup, [380].
Pithiviers, [415].
Plover, [279].
Plums, [402].
candied, [404].
glazed, [397].
iced, [397].
in jelly, [406].
" marmalade, [386].
" pie, [440].
Plum-pudding, [447].
Poached eggs, [362].
Pommées, [414].
Porgy, [132], [135].
Pork, [226].
chine, [226].
cutlets, [227].
leg, [228].
salt, [231].
ham, [228].
ears, etc., [232].
Porte manteau, [414].
Potages, [61].
broth for, [62].
chicken broth, etc., [65].
veal, [68].
vegetables, [69].
fish, [65].
made quickly, [70].
bisque of lobster, [70].
" crabs, [72].
" craw-fish, [72].
bouillabaisse, [72].
consommé, [64].
Colbert, [73].
fancy, [77].
Julienne, [73], [74].
à la Brunoise, [74].
Monaco, [74].
régence, [75].
royale, [75].
au chasseur, [86].
Chinese, [83].
printanier, [75].
velouté, [75].
with arrow-root, [75].
" barley, [76].
" bread, [75].
" corn-starch, [75].
" carrots, [77].
" fecula, [76].
" gruel, [76].
" giblets, [76].
" Indian meal, [76].
" Italian pastes, [78].
" macaroni, [77-79].
" mackerel, [77].
" nouilles, [79].
" potatoes, [79].
" quenelles, [80].
" rice, [80].
" sago, [76].
" semoule, [76].
" tapioca, [76].
" turnips, [80].
" vermicelli, [77].
purée Chantilly, [81].
" à la Condé, [82].
" " Crécy, [82].
" " française, [81].
" " reine, [84-85].
" of asparagus, [82].
" " artichokes, [82].
" " beans, [81].
" " cauliflowers, [82].
" " chestnuts, [82].
" " corn, [83].
" " lentils, [81].
" " Lima, [81].
" " peas, [80].
" " potatoes, [81].
" " pumpkins, [81].
" " squash, [82].
" " tomatoes, [83], [84].
" " turnips, [82].
" " wheat, [82].
" " fowls, [85].
Soup maigre, [85].
mock-turtle, [86].
sportsman's, [86].
turtle, [87].
clam, [92].
rice, [88].
beef and mutton, [86].
muscle, [92].
okra, [88].
ox-cheek, [89].
" tail, [89].
oyster, [90].
pot-au-feu, [61].
sheep's-tail, [89].
sorrel, [89].
with cabbage, [90].
" cauliflower, [91].
" cheese, [91].
" herbs, [91].
" leeks, [92].
" milk, [91].
" onions, [88].
Allemande, [92], [93].
Indian, [93].
Polish, [93].
Russian, [94].
Spanish, [95], [96].
Potatoes, [330].
boiled, [331].
steamed, [331].
Allemande, [332].
Anglaise, [332].
Barigoule, [332].
Béchamel, [332].
broiled, [332].
duchesse, [339].
française, [333].
fried, [332].
Hollandaise, [333].
Lyonnaise, [334].
Maître d'hôtel, [334].
mashed, [335].
Parisienne, [332].
Polonaise, [335].
sautées, [336].
soufflées, [336].
stuffed, [337].
swelled, [333].
in balls, [333], [338].
" cakes, [338].
" croquettes, [338].
" matelote, [339].
" provençale, [336].
" purée, [121].
salad, [351].
with bacon, [339].
" butter, [339].
" cream, etc., [340].
soup, [81].
sweet, [340].
Pot-au-feu, [61].
Poultry, [237].
Pound cake, [432].
Prairie hen, [282].
baked, [282].
boned, [288].
broiled, [283].
preserved, [46].
roasted, [286].
sauté, [287].
stewed, [287].
with sauces, [287].
" vegetables, [283], [284].
" currant-jelly, [287].
" garnitures, [287].
" mushrooms, [287].
" oranges, [287].
hunter-like, [287].
larded, [284].
in chartreuse, [284]
" crapaudine, [287].
" croquettes, [288].
" fricassée, [287].
" pie, [436].
" purée, [119].
" salad, [288].
" salmis, [288].
" terreen, [438].
Prawns, [154].
Preface, [3].
Preserves of berries, [402].
of fruits, [401].
" meat, [46].
" vegetables, [353].
Prunes, [401].
glazed, [397].
pie, [440].
Puddings, [442].
bread, [445].
cabinet, [445].
macaroni, [447].
plum, [447].
tapioca, etc., [447].
vermicelli, [446].
sauces, [111].
Puff-paste, [410-413].
Pumpkins, [340].
Punch, [407].
Roman, [408], [463].
Purées, of fruits,
" vegetables, [120-124].
" meat, [119].
Purslain, [340].
Quail, [288].
baked, [288].
roasted, [289].
vegetables, [290].
in chartreuse, [290].
" pie, [436].
hunter-like, [289].
preserved, [46].
in grape-vine leaves, [290].
Quality of fish, [35].
of meat, etc., [35].
Quenelles, [117].
Quinces, preserved, [402].
in marmalade, [387].
" jelly, [406].
Rabbit, [200].
baked, [291].
larded, [291].
roasted, [293].
sauté, [294].
stewed, [294].
in chartreuse, [291].
" civet, [291].
" croquettes, [292].
" gibelotte, [293].
" Marengo, [293].
" pie, [436].
" vol-au-vent, [420].
with olives, [293].
" peas, [294].
" currant-jelly, [292].
" sauces, [291], [294].
sportsman-like, [294].
cold, [295].
Raccoon, [297].
Radishes, [341].
Rail, [279].
Raisiné, [402].
Raisins, [57].
Raspberries, compote, [386].
jelly, [406].
Raw materials, [36].
Ray, [139].
au beurre noir, [140].
Red herring, [148].
Reed-bird, [279].
Relevés, [462].
Rhubarb, [341].
pie, [441].
Rice, [372].
in border, [373].
cake, [373].
croquettes, [373].
fritters, [374].
soufflé, [374].
soup, [80].
water, [375].
with fruit, [374].
Rice-bird, [279].
Rissoles, [416].
Roasting, [12].
Robins, [279].
Rolls, [458].
Roman punch, [408].
Rôts, [463].
Roux, [109].
Rum cakes, [430].
Sage, [35].
Sago, [76].
Saint-Honoré, [423].
Salads, [347].
of greens, [348].
" fruits, [352].
of poultry, [256].
" game, [288].
" fish, [352].
Salmis, [296].
Salmon, [140].
broiled, [142].
in fricandeau, [140].
" Genèvoise, [141].
" hors-d'oeuvre, [352].
" papillotes, [140].
" pie, [439].
" salad, [141].
" scallops, [141].
caper-sauce, [136].

court bouillon, [140].
maître d'hôtel, [140].
roasted, [130].
salt, [146], [147].
smoked, [147].
Salpicon, [117].
Salsify, [342].
Béchamel, etc., [342].
Sandwiches, [57].
Sardines, [145].
Sauce, [97].
Allemande, [98].
anchovy, [99].
apple, [99].
Béchamel, [99].
blonde, [100].
bread, [100].
brown, [100].
caper, [100].
celery, [100].
Champagne, [105].
Colbert, [100].
coulis, [101].
cranberry, [99].
cream, [102].
craw-fish, [105].
cucumber, [102].
currant, [99].
diplomat, [102].
egg, [102].
Espagnolle, [102].
essence, [103].
fines herbes, [103].
fish, [103].
Genèvoise, [141].
Génoise, [103].
gravy, [55].
Hollandaise, [104].
Indian, [104].
Italian, [104].
juice, [55].
lobster, [105].
Madeira, [105].
maître d'hôtel, [105].
matelote, [132], [133].
Mayonnaise, [105].
muscle, [111].
mushroom, [106].
oyster, [111].
Parisienne, [106].
peach, [99].
piquante, [106].
poivrade, [107].
Polonaise, [107].
poulette, [107].
prawn, [105].
princesse, [108].
provençale, [108].
ravigote, [108].
raspberry, [99].
rémolade, [109].
Robert, [108].
roux, [109].
shallot, [109].
shrimp, [105].
soubise, [109].
suprème, [109].
tarragon, [118].
Tartar, [106].
tomato, [110].
truffle, [110].
velouté, [110].
white, [111].
vinaigrette, [110].
for blanc mange, [381].
" puddings, [111], [112].
" Savarin, [430].
Saucissons, [19].
Sausages, [19].
Sausage-meat, [57].
Sautéing, [13].
Savarin, [430].
Scallops, [158].
on the shell, [159].
of salmon, [141].
" veal, [206].
Scalloped-knife, [36].
Seasoning, [14].
Semoule, [76].
Shad, [142].
broiled, [142].
à la Chambord, [142].
au gratin, [142].
in provençale, [142].
with sorrel, [142].
stuffed, [137].
roasted, [130].
Shallots, [37].
Sheep's brain, [194].
feet, [194].
kidneys, [196].
tongue, [197].
Sheep's-head fish, [142], [143].
Short-cake, [432].
Shrimps, [154].
Simmering, [14].
Skate, [139].
Skewers, [37].
Skirret, [342].
Skunk, [298].
Small birds, [278], [279].
Small fish, [126].
Smelts, [129].
Smoked tongue, [183].
Snails, [303].
Snipe, [279], [295].
Sole, [137].
Sorrel, [342].
au jus, [343].
in purée, [343].
" salad, [350].
" soup, [89].
preserved, [343].
Soufflés, [400].
Soups, [61].
Sour-krout, [315].
Souse, [58].
Spanish mackerel, [135].
Sparrow-grass, [307].
Spices, [38].
Spinach, [343].
au beurre, etc., [345].
" jus, [344].
" sucre, [344].
à la crème, [344].
essence, [52].
Sponge cake, [431].
Sportsman's soup, [86].
Sprats, [145].
Sprouts, [345].
Squash, [340].
Squirrel, [299].
Steaks, [171].
turtle, [88].
Sterlet, [143].
Stewing, [14].
Stirring, [39].
Straining, [39].
Strawberry, glazed, [396].
iced, [398].
in compote, [386].
" fritters, [393].
" jelly, [406].
" salad, [352].
" short-cake, [432].
Stuffing of birds, [253].
fish, [131].
Sturgeon, [140].
Succory, [320].
Succotash, [321].
Sucking-pig, [235].
baked, [235].
boned, [236].
roasted, [235].
decorated, [236].
Sugar, [39], [376].
burnt, [47].
cooked, [376].
dusted, [21].
pulverized, [39].
syrup, [376].
Sun-fish, [132].
Supper, [464].
Syrup for compotes, [384].
sugar, [376].
apple, [380].
Sweetbreads, [223].
Sweet dishes, [376].
potatoes, [340].
Tapioca, [447].
Tarragon, [40].
Tarte, [441].
Tartelettes, [414].
Tasting, [14].
Tea, [58].
cake, [433].
(meal), [464].
Tench, [132].
Tenderloin, [168].
Terrapin, [87].
Terreen, [438].
Thrush, [279].
Thermometer, [410].
Thyme, [35].
Tin tubes, [40].
Toasts, [59].
Tomatoes, [345].
salad, [351].
stuffed, [345].
stewed, [345].
preserved, [354].
catsup, [354].
Tongue, [178].
Tripe, [181].
Trout, [139].
génoise sauce, [139].
in matelote, [132-134].
with sauces, [135], [136].
Troutlet, [139].
Truffles, [40].
garniture, [117].
Tunny, [143], [147].
Turbot, [143], [144].
Bordelaise, [143].
in salad, [144].
" vol-au-vent, [419].
" pie, [439].
roasted, [130].
cold, [144].
in hors-d'oeuvre, [352].
Turkey, [257].
baked, [258].
boiled, [257].
boned, [260].
preserved, [46].
roasted, [258].
stewed, [259].
stuffed, [259], [260].
in croquettes, [264].
" pie, [437].
" salad, [264].
with cranberry-sauce, [259].
" oyster-sauce, [259].
" currant-jelly, [259].
cold, [263].
caponed, [264].
Turnips, [346].
Béchamel, etc., [346].
glazed, [346].
au jus, [346].
with sugar, [346].
Turtle, [87].
Vanilla, [41].
Veal, [202].
baked, [205].
blanquette, [205].
broiled, [208].
broth, [68].
croquettes, [206].
ragout, [206].
roasted, [203].
in scallops, [206].
" vol-au-vent, [420].
with vegetables, [204].
decorated, [204].
breast, with peas, [207].
in matelote, [208].
stewed, [207].
neck, [206].
cold, [214].
cutlets, [208].
baked, [209].
sautées, [209].
with sauces, [210].
" garnitures, [209].
in papillotes, [210].
with mushrooms, [209].
en Bellevue, [210].
fricandeau, [211].
au jus, [211].
financière, [211].
with peas, etc., [211].
loin, or leg, stewed, [213].
baked, [205].
roasted, [203].
decorated, [204].
shoulder, on purées, etc., [212].
baked, [212].
boned, [212].
roasted, [212].
stuffed, [212].
en Bellevue, [213].
brain, etc., [214].
pie, [437].
Vegetables, [305].
spoons, [41].
Venison, [299].
baked, [300].
in civet, [300].
cutlets, [300].
with sauces, [301].
haunch, [301].
saddle, with currant-jelly, [302].
shoulder, [302].
stewed, [302].
with truffles, etc., [303].
cold, [303].
Vermicelli, [77], [446].
Vinegar, [347].
Vol-au-vent, [417].
of fish, [419].
" oysters, [419].
" chicken, [419].
" veal, [420].
" game, [420].
" fruits, [420].
" sweatmeats, [420].
Waffles, [454].
Walnuts, [351].
Water, [42].
Watercress, [347], [349].
Weak-fish, [132].
Welsh rarebit, [60].
White-fish, [140].
White pepper, [35].
Whortleberry, [386], [440].
Wines, [42].
Woodchuck, [297].
Woodcock, [279].
in pie, [436].
" salmis, [296].
Woodpecker, [279].
Yellow-birds, [279].
Zéphyrs, [453].

THE END.

GASTRONOMY AND HOUSEKEEPING.

Household Hints: A Book of Home Receipts and Home Suggestions. By Mrs. Emma W. Babcock. Flexible cloth, with illuminated design. 12mo. 60 cents.