310. A Soap to take out all Kinds of Stains.

Boil a handful of Strawberries or Strawberry Leaves in a quart of Water and a pint of Vinegar, adding two pounds of Castile Soap; and half a pound of Chalk in fine powder; boil them together till the water has evaporated. When you use it, wet the place with the sharpest Vinegar or Verjuice, and rub it over with this Soap; dry it afterwards before the fire or in the sun.

311. An expeditious Method to take Stains out of Scarlet, or Velvet of any other Colour.

Take Soapwort, when bruised strain out its Juice, and add to it a small quantity of black Soap. Wash the Stain with this Liquor, suffering it to dry between whiles; and by this means, in a day or two the Spots will disappear.


[DIFFERENT WAYS OF PREPARING SNUFF.]

312. Method of making Snuff.

First strip off the Stalks and large fibres of the Tobacco, then spread the Leaves on a mat or carpet to dry in the sun, afterwards rub them in a mortar, and sift the powder through a coarse or fine sieve, according to the degree of fineness you would have your snuff; or grind the Tobacco Leaves, prepared in the manner before directed, in a snuff-mill, either into a gross or fine powder, according as you press close or ease the mill-stone.

313. Method of cleansing Snuff in order to scent it.

Fix a thick linen cloth in a little tub that has a hole in the bottom, stopped with a plug that can easily be taken out, to let the water run off when wanted. This cloth must cover the whole inside of the tub, and be fastened all round the rim. Put your Snuff in it, and pour on the Water. When it has been steeped twenty-four hours, let the Water run out, and pour on fresh; repeat this operation three times, if you would have the Snuff thoroughly cleansed, and every time squeeze the Snuff hard in the cloth, to discharge the Water entirely from it. Then place your Snuff on an ozier hurdle covered with a thick linen cloth, and let it dry in the sun; when it is thoroughly dry, put it again into the tub, with a sufficient quantity of Angelic, Orange Flower, or Rose-water. At the expiration of twenty-four hours take the Snuff out of the water, and dry it as before, frequently stirring it about, and sprinkling it with the same sweet-scented Water as was used at first. The whole of this preparation is absolutely necessary to render Snuff fit to receive the scent of Flowers.