Elements of the Theory and Practice of Chymistry, 5th ed.

by Pierre Joseph Macquer

Of Mineral Oils.

In the bowels of the earth we find but one sort of Oil, called Petroleum: its smell is strong and not disagreeable, and its colour sometimes more sometimes less yellow. There are certain mineral substances which yield by distillation a great deal of Oil very like Petroleum. This sort of substance is called a Bitumen, and is, indeed, nothing but an Oil rendered consistent and solid by being combined with an acid; as appears from hence, that by uniting Petroleum with the acid of vitriol we can produce an artificial Bitumen very like the native.

SECTION II.

Of Vegetable Oils.

Vegetable substances yield a very great quantity and variety of oils: for there is not a plant, or part of a plant, that does not contain one or more sorts thereof, generally peculiar to itself, and different from all others.

By expression only, that is, by bruising and squeezing vegetable substances, particularly certain fruits and seeds, a sort of oil is obtained which has scarce any smell or taste. Oils of this sort are very mild and unctuous; and, because in this respect they resemble animal fat more than the rest do, they are called Fat Oils.

These Oils, being exposed to the air for some time, sooner or latter grow thick, acquire an acrid taste, and a strong disagreeable smell. Some of them congeal with the smallest degree of cold. This sort of Oil is well adapted to dissolve those preparations of Lead called Litharge and Minium, with which they form a thick tenacious substance, that is used for the basis of almost all plasters. They also dissolve Lead in its metalline form; but not so easily as the sorts of calx above-mentioned; probably because its body is not so much opened, nor its parts so divided.

By expression alone we also procure from certain vegetable substances another sort of Oil, which is thin, limpid, volatile, of a pungent taste, and retains the smell of the vegetable that yielded it; on which account it is called an Essential Oil. Of this there are several sorts, differing from one another, like the Fat Oils, according to the subjects from which they are obtained.

We must observe, that it is very difficult, or rather in most cases impossible, to force from the greatest part of vegetables, by expression only, all the essential Oil they contain. For this purpose therefore recourse must be had to fire: a gentle heat, not exceeding that of boiling water, will extract all the essential Oils of vegetables; and this is the most usual and most convenient way of procuring them.