SECTION III.
Of Animal Oils.
Distillation procures us considerable quantities of Oil from all the parts of animal bodies, and especially from their fat. This Oil at first is not very fluid, and is extremely fetid: but by many rectifications it gradually acquires a great degree of clearness and tenuity, and at the same time loses much of its disagreeable odour. Animal Oils, thus rendered thin and fluid by a great number of rectifications, have the reputation of being an excellent medicine, and a specific in the epilepsy.
[CHAP. XII.]
Of Fermentation in general.
By Fermentation is meant an intestine motion, which, arising spontaneously among the insensible parts of a body, produces a new disposition and a different combination of those parts.
To excite a Fermentation in a mixt body, it is necessary, first, that there be in the composition of that mixt a certain proportion of watery, saline, oily, and earthy parts: but this proportion is not yet sufficiently ascertained. Secondly, it is requisite that the body to be fermented be placed in a certain degree of temperate heat: for much cold obstructs fermentation; and too much heat decomposes bodies. Lastly, the concurrence of the air is also necessary to fermentation.
All vegetable and animal substances are susceptible of Fermentation, because all of them contain in a due proportion the principles above specified. However, many of them want the proper quantity of water, and cannot ferment while they remain in such a state of dryness. But it is easy to supply that defect, and so render them very apt to ferment.