It was a little washing bill, which M. Kangourou respectfully wished to hand to me, with a profound bend of the whole body, the correct pose of the hands on the knees, and a long snake-like hiss.
Following the road which climbs past the front of our dwelling, one passes a dozen or more old villas, a few garden walls, and then there is nothing but the lonely mountain side, with little paths winding upwards towards the summit through plantations of tea, bushes of camellias, underwood and rocks. The mountains round Nagasaki are covered with cemeteries; for centuries and centuries past it is up here they have brought their dead.
But there is neither sadness nor horror in
these Japanese sepulchers; it would seem as if among this frivolous and childish people, death itself could not be taken seriously. The monuments are either Buddhas, in granite, seated on lotus, or upright funereal stones with an inscription in gold; they are grouped together in little enclosures in the midst of the woods, or on natural terraces delightfully situated, and are generally reached by long stairways of stone carpeted with moss; from time to time, these pass under one of the sacred gateways, of which the shape, always the same, rude and simple, is a smaller reproduction of those in the temples.
Up above us, the tombs of our mountain are of so hoary an antiquity that they no longer alarm any one, even by night. It is a region of forsaken cemeteries. The dead hidden away there have long since become one with the earth around them; and these thousands of little gray stones, these multitudes of ancient little Buddhas, eaten away by lichens, seem to be now no more than a proof of a series of existences, long anterior to our own, and lost forever and altogether in the mysterious depths of ages.
Chrysanthème's meals are something indescribable.
She begins in the morning, when she wakes, by two little green wild plums pickled in vinegar and rolled in powdered sugar. A cup of tea completes this almost traditional breakfast of Japan, the very same Madame Prune is eating downstairs, the same served up to travelers in the inns.
During the course of the day the feeding is continued by two little dinners of the drollest composition. They are brought up on a tray of red lacquer, in microscopic cups with covers, from Madame Prune's apartment, where they are cooked: a hashed sparrow, a stuffed prawn, seaweed with a sauce, a salt sweetmeat, a sugared chili. Chrysanthème tastes a little of all, with dainty pecks and the aid of her little chopsticks, raising the tips of her fingers with affected grace. At every dish she makes a face, leaves three parts of it, and dries her finger-tips after it in apparent disgust.