QUESTION VII. WHY NEW WINE DOTH NOT INEBRIATE AS SOON AS OTHER. PLUTARCH, HIS FATHER, HAGIAS, ARISTAENETUS, AND OTHER YOUTH.
At Athens on the eleventh day of February (thence called [Greek omitted] THE BARREL-OPENING), they began to taste their new wine; and in old times (as it appears), before they drank, they offered some to the gods, and prayed that that cordial liquor might prove good and wholesome. By us Thebans the month is named [Greek omitted], and it is our custom upon the sixth day to sacrifice to our good Genius and then taste our new wine, after the zephyr has done blowing; for that wind makes wine ferment more than any other, and the liquor that can bear this fermentation is of a strong body and will keep well. My father offered the usual sacrifice, and when after supper the young men, my fellow-students, commended the wine, he started this question: Why does not new wine inebriate as soon as other? This seemed a paradox and incredible to most of us; but Hagias said, that luscious things were cloying and would presently satiate, and therefore few could drink enough to make them drunk; for when once the thirst is allayed, the appetite would be quickly palled by that unpleasant liquor; for that a luscious is different from a sweet taste, even the poet intimates, when he says,
With luscious wine, and with sweet milk and cheese.
("Odyssey, xx. 69.)
Wine at first is sweet; afterward, as it grows old, it ferments and begins to be pricked a little; then it gets a sweet taste.
Aristaenetus the Nicaean said, that he remembered he had read somewhere that sweet things mixed with wine make it less heady, and that some physicians prescribe to one that hath drunk freely, before he goes to bed, a crust of bread dipped in honey. And therefore, if sweet mixtures weaken strong wine, it is reasonable that wine should not be heady till it hath lost its sweetness.
We admired the acuteness of the young philosophers, and were well pleased to see them propose something out of the common road and give us their own sentiments on this matter. Now the common and obvious reason is the heaviness of new wine,—which (as Aristotle says) violently presseth the stomach,—or the abundance of airy and watery parts that lie in it; the former of which, as soon as they are pressed, fly out; and the watery parts are naturally fit to weaken the spirituous liquor. Now, when it grows old, the juice is improved, and though by the separation of the watery parts it loses in quantity, it gets in strength.
QUESTION VIII. WHY DO THOSE THAT ARE STARK DRUNK SEEM NOT SO MUCH DEBAUCHED AS THOSE THAT ARE BUT HALF FOXED? PLUTARCH, HIS FATHER.
Well then, said my father, since we have fallen upon Aristotle, I will endeavor to propose something of my own concerning those that are half drunk; for, in my mind, though he was a very acute man, he is not accurate enough in such matters. They usually say, I think, that a sober man's understanding apprehends things right and judges well; the sense of one quite drunk is weak and enfeebled; but of him that is half drunk the fancy is vigorous and the understanding weakened, and therefore, following their own fancies, they judge, but judge ill. But pray, sirs, what is your opinion in these matters?
This reason, I replied, would satisfy me upon a private disquisition; but if you will have my own sentiments, let us first consider, whether this difference doth not proceed from the different temper of the body. For of those that are only half drunk, the mind alone is disturbed, but the body not being quite overwhelmed is yet able to obey its motions; but when it is too much oppressed and the wine has overpowered it, it betrays and frustrates the motions of the mind, for men in such a condition never go so far as action. But those that are half drunk, having a body serviceable to the absurd motions of the mind, are rather to be thought to have greater ability to comply with those they have, than to have worse inclinations than the others. Now if, proceeding on another principle, we consider the strength of the wine itself, nothing hinders but that this may be different and changeable, according to the quantity that is drunk. As fire, when moderate, hardens a piece of clay, but if very strong, makes it brittle and crumble into pieces; and the heat of the spring fires our blood with fevers but as the summer comes on, the disease usually abates; what hinders then but that the mind, being naturally raised by the power of the wine, when it is come to a pitch, should by pouring on more be weakened again and its force abated? Thus hellebore, before it purges, disturbs the body; but if too small a dose be given, disturbs only and purges not at all; and some taking too little of an opiate are more restless than before; and some taking too much sleep well. Besides, it is probable that this disturbance into which those that are half drunk are put, when it comes to a pitch, leads to that decay. For a great quantity being taken inflames the body and consumes the frenzy of the mind; as a mournful song and melancholy music at a funeral raises grief at first and forces tears, but as it continues, by little and little it takes away all dismal apprehensions and consumes our sorrows. Thus wine, after it hath heated and disturbed, calms the mind again and quiets the frenzy; and when men are dead drunk, their passions are at rest.
QUESTION IX. WHAT IS THE MEANING OF THE SAYING: DRINK EITHER FIVE OR THREE, BUT NOT FOUR? ARISTO, PLUTARCH, PLUTARCH'S FATHER.