It costs as much to house and care for and nearly as much to feed a poor producer as a good one. The first may be kept at a loss. The latter is a sure profit-payer. The difference is generally merely a matter of physical condition. And this you can control.
Pratts Cow Remedy makes cows healthy and productive. It is not a food—it is all medicine, preventive and curative. It is absolutely safe to use because free from arsenic, antimony and other dangerous ingredients.
Pratts Cow Remedy
is nature's able assistant. It not only improves appetite and assists digestion, increases milk yield and percentage of butter fat, but in large measure prevents and overcomes such disorders as barrenness and abortion, garget, milk fever, scours, indigestion, liver and kidney troubles.
The reason is plain when you know the ingredients. Here they are—gentian root, Epsom salts, capsicum, oxide of iron, fenugreek, nux vomica, ginger root, charcoal, soda, salt. All of superior quality and properly proportioned and combined.
You may think your cows are doing their best when they are not. Now find out. Secure a supply of the original and genuine Pratts Cow Remedy. Use it and watch results. You will be astonished and delighted. But if for any reason you are not—
"Your Money Back If YOU are Not Satisfied"
As soon as the supply of pasture becomes insufficient in quantity or lacking in succulence, it should be supplemented with food cut and fed in the green form, as winter rye, oats and peas, and oats and vetches grown together, millet in several varieties, grasses, perennial and Italian rye, especially the latter, alfalfa, the medium red, the mammoth, alsike and crimson clovers, corn of many varieties, and the sorghums. Alfalfa, where it can be freely grown, is king among soiling foods. Peas and oats grown together are excellent, the bulk being peas. Corn is more commonly used, and in some sections sweet sorghum is given an important place. The aim should be to grow soiling foods that will be ready for feeding in that succession that will provide food through all the summer and autumn. Soiling furnished by grains, grasses, and clovers are usually fed in the stables or feed yards, and corn and sorghum are usually strewn over the pastures, as much as is needed from day to day.