Pratts Calf Meal must not be confused with coarse mixtures of mill by-products sometimes sold as "calf meal" or "calf food." Pratts is as carefully made as the baby foods which are so widely used for children. It appeals to the calf's appetite, is easily and quickly digested, produces rapid growth and even development. It does not cause scours and other digestive troubles. And it is easy to prepare and feed.
SHORT HORN COW
In chemical composition, Pratts Calf Meal is practically identical with the solids of whole milk. It is made exclusively of materials especially suited to calf feeding and these are always of the highest quality obtainable. This is one secret of the great success of this truly remarkable feed.
The various materials are ground very fine, milled separately, and are then bolted to remove any coarse particles. They are then combined in exact proportions and thoroughly mixed.
Finally, the mixture is steam-cooked, which makes the feed easy to digest and assimilate. This expensive, but most necessary process, prevents indigestion and bowel troubles which accompany the use of unbolted, uncooked meals.
Where milk is available for calf feeding the following plan may be used:
The young calf should take milk from its dam for, say, three days. During that period the milk is only fit for feeding purposes. It is very important that the calf shall be started right, and in no way can this be done so well as by Nature's method, that is, by allowing it to take milk from the dam at will. At the end of that time it should be taught to drink. This can usually be accomplished without difficulty by allowing the calf to become hungry before its first lesson in drinking. It should be given all whole milk, for say, two weeks. This given in three feeds per day, and not more in quantity, as a rule, than two quarts at a feed.
HOLSTEIN COW