BARRED PLYMOUTH ROCKS
"One hundred hens on every farm" was the small number set by the United States Department of Agriculture in its great war drive for increased production of foods. And certainly this number of fowls, and many more, can be easily and profitably maintained on the average farm. Easily, because under free range conditions, which are possible on the farm they require but little attention. Profitably, because under these conditions, where they pick up much of their living, the cost of production is comparatively low, while eggs and flesh sell at good prices. Further, these delicious and nutritious foods add variety to the farm table.
South Easton, Mass.
I have used Pratts Poultry Regulator regularly.