Wheat in France averaged 23 cents a bushel prior to 1540, after which it rose markedly in price, touching $1.50 in 1600, under exceptional conditions. In order to compare with prices nowadays we must remember that $1 a bushel was a remarkably good price before the late war, during which it was fixed at $2.20 by the American government. Barley in England rose from 6 cents a bushel in 1530 to 10 cents in 1547 and 33 cents in 1549. It was in 1913 70 cents a bushel. Oats rose from 5 cents a bushel in England in 1530 to 18 cents in 1549; in 1913 38 cents.
[Sidenote: Animals]
Animals sold much lower in the sixteenth century than they do now, though it must be remembered that they are worth more after several centuries of careful breeding. Horses then sold at $2.50 in England and at $4 to $11 in France; the average price in 1913 was $244 for working animals. Cows were worth $2 in England in 1530; from $4 to $6.40 in France; oxen apparently came considerably higher, averaging in England $10 a head in 1547 and in France from $9 to $16 a yoke. At present they are sold by weight, averaging in 1913 9 cents per lb., or $90 for one weighing a thousand pounds. Beef then cost about 2/3 of a cent a pound instead of 40 cents as in 1914. A sheep was sold in 1585 at $1.60, a large swine at $5, and pigs at 26 cents apiece. Pork cost 2 cents a pound; hens sold in England at 12 cents a piece and geese and ducks for the same; at Wittenberg geese fetched only 6 cents in 1527. Eggs might have been bought at 2 cents a dozen.
{466} [Sidenote: Groceries]
Wholesale prices of groceries, taken mostly from an English table drawn up about 1580, were as follows: Oil was $140 the ton, or 55 cents a gallon; train-oil was just half that price; Newfoundland fish cost then $2.50 the quintal dry, as against $7.81 in 1913. Gascon wines (claret) varied according to quality, from 16 cents to 24 cents a quart. Salt fetched $7.50 a ton, which is very close to the price that it was in 1913 ($1.02 per bbl. of 280 lbs.). Soap was $13 the hundredweight. Pepper and sugar cost nearly the same, about $70 the hundredweight, or far higher than they were in 1919, when each cost $11 the hundredweight. Spices also cost more in the sixteenth century than they do now, and rose throughout the century. By 1580 the wholesale price per hundredweight was $224 for cloves, the same for nutmegs, $150 for cinnamon, $300 for mace. Ginger was $90 the hundredweight, and candles 6.6 cents the lb. as against 7.25 cents now.
[Sidenote: Drygoods]
Drygoods varied immensely in cost. Raw wool sold in England in 1510 for 4 cents per lb., as against 26 cents just four hundred years later. Fine cloth sold at $65 "the piece," the length and breadth of which it is unfortunately impossible to determine accurately. Different grades came in different sizes, averaging a yard in width, but from 18 yards to 47 yards in length, the finer coming in longer rolls. Sorting cloths were $45 the piece. Linen cost 20 cents a yard in 1580; Mary, Queen of Scots, five years later paid $6.50 the yard for purple velvet and 28 cents the yard for buckram to line the same. The coarse clothes of the poor were cheaper, a workman's suit in France costing $1.80 in 1600, a child's whole wardrobe $3.40, and a soldier's uniform $4.20. The prices of the poorest women's dresses ranged from $3 to $6 each. In 1520 Albert Dürer paid in the Netherlands 17 cents for one pair of shoes, 33 cents for another and 20 cents for a {467} pair of woman's gloves. A pair of spectacles cost him 22 cents, a pair of gloves for himself 38 cents.
[Sidenote: Metals]
Metals were dearer in the sixteenth century than they are now. Iron cost $60 a ton in 1580 against $22 a ton in 1913. Lead fetched $42 the ton and tin $15 the cwt. The ratio of gold to silver was about 1 to 11. The only fuel much used was wood, which was fairly cheap but of course not nearly as efficient as our coal.
[Sidenote: Interest]