[950] F. Spaeth, “Archiv für Hygiene,” 1886, pp. 68-81.
[951] Rochard, “Encyclopæd. d’Hygiene,” vol. ii., p. 796.
[952] For elaborate statements consult Edward Smith, “Foods,” Int. Sci. Ser., N. Y. Ed., 1878; Pavy, “On Food,” 2d Ed., 1881, N. Y., p. 467; Buck, “Hygiene,” Ed. 1879, vol. i., p. 190; Parkes, “Hygiene,” Ed. 1873, p. 179; Levy, “Traïté de Hygiene,” vol. i., p. 739.
[953] Corrigan, “On Famine and Fever,” etc., Dublin, 1849.
[954] Donnivan, “On Famine,” Dublin Med. Press, 1848, p. 67.
[955] Folet, Ann. de Hygiene et de Méd. Legal, 2d ser., vol. xlviii.
[956] Sloan, London Med. Gazette, vol. xvii., p. 265; Martin, Med. Times and Gazette, 1861, vol. i., p. 344.
[957] Chossat, “Récherches experimentales sur inanition,” Paris, 1843, p. 45.
[958] “Récherches experimentales sur inanition,” 1845.
[959] Bouchardat, “De l’Alimentation insuffissant,” Paris, 1852, p. 10.