The Gist of Japan: The Islands, Their People, and Missions

by R. B. Peery

The most conspicuous thing in a Japanese room is the hibachi—a little wooden or china box about one foot square. This is kept half full of ashes, and on top of the ashes is a handful of burning charcoal. On this usually sits a little tea-kettle, filled with boiling water used in making the tea, which is drunk without milk or sugar at every hour of the day. When one first enters a Japanese house, politeness requires that the host or hostess immediately offer the guest a small cup of this tea. There is no other provision than this hibachi for heating a room; and, as one would imagine, it gives out but little heat Japanese houses are very cold in winter. They would not at all answer in a cold climate, and even here the people suffer from the cold.

Japanese food is unpalatable to most foreigners, and the eating of it is an art which must be acquired gradually. After repeated experiments we learn to like it, and can live on it fairly well; but most foreign residents usually take more or less European food with them every time they go into the interior.

From of old Buddhism forbade the eating of anything that had animal life, and hence it came about that the Japanese are probably as vegetarian in their diet as any people on earth. Even such animal food as butter and milk is not used. Butter is very unpalatable to them, but many are beginning to use a little milk. Bread, so necessary to a Western table, forms no part of a Japanese bill of fare. The staple here is rice, not boiled and mashed to pieces, with milk and butter, but simply boiled in water sufficiently to cook it well without breaking the grains. When it is cooked each grain remains intact, and it is snowy white and perfectly dry. No salt or seasoning of any kind is put into it, as it is thought to spoil the flavor.

The rivers, lakes, and seas of Japan are teeming with splendid fish, which form an important part of the native diet. It seems that Buddhism, while forbidding the use of meats generally, permitted the eating of fish. Certain kinds of fish, cut into thin slices and eaten raw with a kind of sauce, are considered a great delicacy. The idea of eating raw fish seems very repugnant, but many of my readers would eat it without realizing what it is unless they were told. I often eat it. But only a few of the fish consumed are eaten raw; most are boiled or fried.

Foreign vegetables are rare, and are not much liked by the natives. But there is an abundance of native vegetables. The most common one is a large, coarse radish called daikon, which is pickled, and eaten at nearly every meal. This daikon is very cheap, and is a chief part of the diet of that small portion of the population that cannot afford rice. Sweet potatoes are abundant and cheap. They are considered the poor man's food, and the well-to-do people are ashamed to eat them. Often at hotels, when I have asked for sweet potatoes, the servant has replied in astonishment, "Why, do you eat sweet potatoes? They are for coolies." A mountain-potato and the roots of the lotus and bamboo are also eaten. Since the country has been opened to foreign trade and foreigners have settled here it is possible to get meats and flour and some foreign vegetables at most places.

Japanese clothing is frequently conspicuous by its absence. Many of the people do not realize the necessity of burdening themselves with clothing on a hot summer day, and wear very little. The government has been constrained to make laws against nudity, but these are enforced only in the cities. The usual summer garment of many of the children in my city is simply the dark-brown one given them by nature. Most of the coolies wear nothing but a little loin-cloth when at work.

The real native costume is both pretty and becoming. It consists usually of a single robe reaching from the shoulders to the ankles, and tied round the waist with a heavy girdle. Tight-fitting undergarments, in foreign style, are sometimes worn now, but they form no part of the original native costume. A black outer garment, reaching only to the knees, is placed over the ordinary robe on state occasions. Formerly the Japanese did not wear hats, and even now half of the men one meets on the street are bareheaded. The women wear neither hats nor bonnets.

It is not considered improper to go barefooted in Japan, but generally the better classes are shod when they go out of doors. If anything resembling a stocking is worn, it is what they call tabi, a sort of foot-glove, made of either white or black cloth, with a separate inclosure for the great toe. A block of wood called geta corresponds to our shoes. It has two cords attached to the same place in front, and then dividing, one being fastened on each side at the back. These cords slip in between the great toe and the others, and, passing over the foot, secure the geta.

Japanese bathing customs are peculiar. Perhaps there are no other people on earth that bathe as often as they. It is customary for every one, even the coolies, to bathe well the whole body every day. The baths are taken very hot—about 110°F. Each private house has a large bath-tub, which in many instances is capacious enough to accommodate the whole family at once. Besides these private baths each city and town has its public ones, where a good hot bath, in a place large enough for you to swim round, can be had for one cent. Men, women, and children go into them at the same time, indiscriminately. Japan is a land of hot springs, so that almost every district has its natural hot baths. Most of them have medicinal value, and the people flock to them by thousands.

The funeral customs are very different from ours. It is a strange feature of the native character that when one is deeply moved he is very likely to cover up his emotion with a laugh. If a man announces to you the death of his child, he will probably laugh as he does so. At funerals there is not that solemn silence which we expect, but frequently loud talking and laughter. The coffin is a square, upright box with considerable ornamentation. The corpse is placed in it in a sitting posture. In Japan are found the hired mourners of whom we read in the Bible. Anciently they were employed to follow the corpse, mourning in a loud voice; but that has become obsolete, and now they simply follow in the procession, wearing the white garments. The usual manner of disposing of dead bodies is by interment, but cremation is rapidly growing in favor. The government will not permit a body to be buried until it has been dead twenty-four hours.