Notwithstanding the heavy rainfall, bright, sunny days are far in excess of dark, rainy ones. Clear, balmy skies are the rule rather than the exception. There is a softness and delicacy about Japanese skies rare in America, but common in European countries bordering on the Mediterranean Sea.
Japanese winds are irregular and violent, and subject to sudden changes. During three months of the year the dreaded typhoons are expected, and once or twice each year great damage is done by them. These typhoons generally blow from the southwest. They often sweep houses, forests, and everything else before them, their wake being a mass of ruins. In fair weather, on the sea-shore, there is a gentle land- and sea-breeze in summer.
Productions
Japan is blessed with a fertile soil, capable of bearing a variety of products. By centuries of the most careful fertilization and irrigation (arts in which the Japanese are adepts) the land has been brought to a very high state of cultivation. One of the peculiar things to the people of the West is the manner in which the fields are irrigated. Nearly all the land under cultivation can be freely watered at the will of the cultivator. Streams and canals everywhere wind in and out through the plains and round the hills, making easy the irrigation of all arable lands.
A striking feature of the farming is the manner of terracing the sides of the hills and mountains. These are not cultivated in their natural state, as in America, but stone walls are built at regular gradations on the mountain-sides, and the soil dug down until level with the tops of the walls. Arranged in this way a mountain-side looks not unlike a huge stairway, and lends beauty to the landscape.
The land here is not divided into large farms, as is usual in the West. Most of the farms are very small. One never sees a field of ten or fifteen acres, but little plots hardly as large as our vegetable gardens. The cultivation is mostly done by hand, the women laboring in the fields with their husbands and brothers. The implements in general use are very rude. Plows are used, but they are roughly made of wood, with an iron point attached, and do poor work. Nearly all the cultivating is done with a hoe, the blade of which is almost as long as the handle, and is attached to it at an angle of less than forty-five degrees, making it an awkward thing to use. All grains are harvested and threshed by hand. The land being so fertile, the yield is large.
In enumerating the products of their country, the native writers usually begin with the go-koku, or five cereals—wheat, rice, millet, beans, and sorghum. Fine crops of wheat are grown, especially in the southern provinces. Perhaps no country in the world produces better rice or a greater quantity per acre. One half of all the land under cultivation is used in the production of rice.
Green grasses are remarkably rare in Japan, and the soil does not seem to be adapted to their growth. Long plains of green meadow- and pasture-lands, so pleasing to the eye in home landscapes, are never seen. Almost the only grass in the empire is the long, coarse grass that grows on the hills and mountains.
Corn and oats are met with rarely. The cultivation of corn is now being introduced in the northern provinces, however, and will probably soon become more general. Hemp and cotton both flourish. The cotton does not grow as large or yield as bountifully as it does in our own Southern States, but a very good crop is raised each year. There is a large variety of vegetables, such as turnips, pumpkins, radishes, beets, carrots, potatoes, sweet potatoes, onions, etc.