“Erema, your mind is all up in the sky,” my companion began to remonstrate. “You ought to know better after all your travels.”
“Then the sky should not fall and confuse me so,” I said, pointing to the Milky Way, not more than a yard above me; “but do tell me what he meant, if you can. Is it about the formation of the soup?”
“Hush, my dear. Soup is high treason here until night, when they make it of the leavings. His honest desire was to know whether you would have a grilled bone of mutton, which is naturally round, you know, or of beef, which, by the same law of nature, seems always to be square, you know.”
“Oh, I see,” I replied, with some confusion, not at his osteology, but at the gaze of a pair of living and lively eyes fastened upon me. A gentleman, waiting for his bill, had risen in the next low box, and stood calmly (as if he had done all his duty to himself) gazing over the wooden back at me, who thus sat facing him. And Major Hockin, following my glance, stood up and turned round to see to it.
“What! Cousin Montague! Bless my heart, who could have dreamed of lighting on you here? Come in, my dear follow; there is plenty of room. Let me introduce you to my new ward, Miss Erema Castlewood. Miss Castlewood, this is Sir Montague Hockin, the son of my lamented first cousin Sir Rufus, of whom you have heard so much. Well, to be sure! I have not seen you for an age. My dear fellow, now how are you?”
“Miss Castlewood, please not to move; I sit any where. Major, I am most delighted to see you. Over and over again I have been at the point of starting for Bruntsea Island—it is an island now, isn't it? My father would never believe that it was till I proved it from the number of rabbits that came up. However, not a desolate island now, if it contains you and all your energies, and Miss Castlewood, as well as Mrs. Hockin.”
“It is not an island, and it never shall be,” the Major cried, knocking a blue plate over, and spilling the salt inauspiciously. “It never was an island, and it never shall be. My intention is to reclaim it altogether. Oh, here come the squares. Well done! well done! I quite forget the proper thing to have to drink. Are the cockles in the pan, Mr. Waiter? Quite right, then; ten minutes is the proper time; but they know that better than I do. I am very sorry, Montague, that you have dined.”
“Surely you would not call this a dinner; I take my true luncheon afterward. But lately my appetite has been so bad that it must be fed up at short intervals. You can understand that, perhaps, Miss Castlewood. It makes the confectioners' fortunes, you know. The ladies once came only twice to feed, but now they come three times, I am assured by a young man who knows all about it. And cherry brandy is the mildest form of tipple.”
“Shocking scandal! abominable talk!” cried the Major, who took every thing at its word. “I have heard all that sort of stuff ever since I was as high as this table. Waiter, show me this gentleman's bill. Oh well, oh well! you have not done so very badly. Two squares and a round, with a jug of Steinberg, and a pint of British stout with your Stilton. If this is your ante-lunch, what will you do when you come to your real luncheon? But I must not talk now; you may have it as you please.”
“The truth of it is, Miss Castlewood,” said the young man, while I looked with some curiosity at my frizzling bone, with the cover just whisked off, and drops of its juice (like the rays of a lustre) shaking with soft inner wealth—“the truth of it is just this, and no more: we fix our minds and our thoughts, and all the rest of our higher intelligence, a great deal too much upon our mere food.”