“I am always as good as my word; come, now.”
“That you are, Sir; and nothing very grand to say, considering the hepithets you applies to me sometimes. But you han't insulted me for three days now; and that proves to my mind that you can't be quite right.”
“But you would like to see me better. I am sure you would. There is nobody so good to you as I am, Drum; and you are very crusty at times, you know. Your daughter shall be the head cook; and then everything must be to your liking.”
“Master Lancelot, you speaks fair. What can I have the honor of doing for you, Sir, to set you up again in your poor dear 'ealth?”
“Well, you hate physic, don't you, Drum? And you make a strict point of never taking it.”
“I never knew no good to come out of no bottle, without it were a bottle of old crusted port-wine. Ah! you likes that, Master Lancelot.”
“I'll tell you what it is, Drum; I am obliged to be very careful. The reason why I don't get on is from taking my meals too much in-doors. There is no fresh air in these old rooms. I have got a man who says—I could read it to you; but perhaps you don't care to hear poetry, Drum?” The butler made a face, and put the leather to his ears. “Very well, then; I am only just beginning; and it's like claret, you must learn to come to it. But from what he says, and from my own stomach, I intend to go and dine out-of-doors to-day.”
“Lord! Master Lancelot, you must be gone clean daft. How ever could you have hot gravy, Sir? And all the Yordases hates cold meat. Your poor dear grandfather—ah! he was a man.”
“So am I. And I have got half a guinea. Now, Drum, you do just what I tell you; and mind, not a word to any one. It will be the last coin you ever see of mine, either now or in all my life, remember, if you let my mamma ever hear of it. You slip down to the larder and get me a cold grouse, and a cold partridge, and two of the hearth-stone cakes, and a pat of butter, and a pinch of salt, and put them in my army knapsack Aunt Philippa gave me; also a knife and fork and plate; and—let me see—what had I better have to drink?”
“Well, Sir, if I might offer an opinion, a pint bottle of dry port, or your grandfather's Madeira.”